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Journal: Processes, 2020
Volume: 8
Number: 452

Article: Impact of Whole and Ground-by-Knife and Ball Mill Flax Seeds on the Physical and Sensorial Properties of Gluten Free-Bread
Authors: by Alicja Ziemichód, Renata Różyło and Dariusz Dziki
Link: https://www.mdpi.com/2227-9717/8/4/452

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