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Journal: Processes, 2019
Volume: 7
Number: 127
Article:
Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains
Authors:
by
Alicia Águeda Conde-Islas, Maribel Jiménez-Fernández, Denis Cantú-Lozano, Galo Rafael Urrea-García and Guadalupe Luna-Solano
Link:
https://www.mdpi.com/2227-9717/7/3/127
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