Heat Stress Decreases Levels of Nutrient-Uptake and -Assimilation Proteins in Tomato Roots
AbstractGlobal warming will increase root heat stress, which is already common under certain conditions. Effects of heat stress on root nutrient uptake have rarely been examined in intact plants, but the limited results indicate that heat stress will decrease it; no studies have examined heat-stress effects on the concentration of nutrient-uptake proteins. We grew Solanum lycopersicum (tomato) at 25 °C/20 °C (day/night) and then transferred some plants for six days to 35 °C /30 °C (moderate heat) or 42 °C/37 °C (severe heat) (maximum root temperature = 32 °C or 39 °C, respectively); plants were then moved back to control conditions for seven days to monitor recovery. In a second experiment, plants were grown for 15 days at 28 °C/23 °C, 32 °C/27 °C, 36 °C/31 °C, and 40 °C/35 °C (day/night). Concentrations of nutrient-uptake and -assimilation proteins in roots were determined using protein-specific antibodies and ELISA (enzyme-linked immunosorbent assay). In general, (1) roots were affected by heat more than shoots, as indicated by decreased root:shoot mass ratio, shoot vs. root %N and C, and the level of nutrient metabolism proteins vs. less sensitive photosynthesis and stomatal conductance; and (2) negative effects on roots were large and slow-to-recover only with severe heat stress (40 °C–42 °C). Thus, short-term heat stress, if severe, can decrease total protein concentration and levels of nutrient-uptake and -assimilation proteins in roots. Hence, increases in heat stress with global warming may decrease crop production, as well as nutritional quality, partly via effects on root nutrient relations. View Full-Text
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Giri, A.; Heckathorn, S.; Mishra, S.; Krause, C. Heat Stress Decreases Levels of Nutrient-Uptake and -Assimilation Proteins in Tomato Roots. Plants 2017, 6, 6.
Giri A, Heckathorn S, Mishra S, Krause C. Heat Stress Decreases Levels of Nutrient-Uptake and -Assimilation Proteins in Tomato Roots. Plants. 2017; 6(1):6.Chicago/Turabian Style
Giri, Anju; Heckathorn, Scott; Mishra, Sasmita; Krause, Charles. 2017. "Heat Stress Decreases Levels of Nutrient-Uptake and -Assimilation Proteins in Tomato Roots." Plants 6, no. 1: 6.
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.