Das, G.; Tantengco, O.A.G.; Tundis, R.; Robles, J.A.H.; Loizzo, M.R.; Shin, H.S.; Patra, J.K.
Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology. Plants 2022, 11, 2290.
https://doi.org/10.3390/plants11172290
AMA Style
Das G, Tantengco OAG, Tundis R, Robles JAH, Loizzo MR, Shin HS, Patra JK.
Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology. Plants. 2022; 11(17):2290.
https://doi.org/10.3390/plants11172290
Chicago/Turabian Style
Das, Gitishree, Ourlad Alzeus G. Tantengco, Rosa Tundis, Joyce Ann H. Robles, Monica Rosa Loizzo, Han Seung Shin, and Jayanta Kumar Patra.
2022. "Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology" Plants 11, no. 17: 2290.
https://doi.org/10.3390/plants11172290
APA Style
Das, G., Tantengco, O. A. G., Tundis, R., Robles, J. A. H., Loizzo, M. R., Shin, H. S., & Patra, J. K.
(2022). Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology. Plants, 11(17), 2290.
https://doi.org/10.3390/plants11172290