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Metabolites 2014, 4(1), 131-141; doi:10.3390/metabo4010131
Review

Applications of NMR in Dairy Research

1
 and 1,2,*
1 Biosciences Research Division, Department of Environment and Primary Industries, 5 Ring Rd Bundoora, Victoria 3083, Australia 2 School of Systems Biology, LaTrobe University, Bundoora, Victoria 3083, Australia
* Author to whom correspondence should be addressed.
Received: 14 November 2013 / Revised: 28 January 2014 / Accepted: 18 February 2014 / Published: 4 March 2014
(This article belongs to the Special Issue NMR-based Metabolomics and Its Application)
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Abstract

NMR is a robust analytical technique that has been employed to investigate the properties of many substances of agricultural relevance. NMR was first used to investigate the properties of milk in the 1950s and has since been employed in a wide range of studies; including properties analysis of specific milk proteins to metabolomics techniques used to monitor the health of dairy cows. In this brief review, we highlight the different uses of NMR in the dairy industry.
Keywords: nuclear magnetic resonance; metabolomics; bovine; rumen; milk; review nuclear magnetic resonance; metabolomics; bovine; rumen; milk; review
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Maher, A.D.; Rochfort, S.J. Applications of NMR in Dairy Research. Metabolites 2014, 4, 131-141.

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