Open AccessThis article is
- freely available
Tree Crops, a Permanent Agriculture: Concepts from the Past for a Sustainable Future
Department of Plant Biology and Pathology, Rutgers University, Foran Hall, 59 Dudley Road, New Brunswick, NJ 08901, USA
Department of Biochemistry & Microbiology, Rutgers University, Lipman Hall, 76 Lipman Drive, New Brunswick, NJ 08901, USA
Pineview Farms, L.L.C. P.O. Box 10, Huntsville, UT 84317, USA
Improving Perennial Plants for Food and Bioenergy, 711 S State Street, Richmond, UT 84333, USA
* Author to whom correspondence should be addressed.
Received: 29 June 2013; in revised form: 26 August 2013 / Accepted: 26 August 2013 / Published: 30 September 2013
Abstract: J. Russell Smith (1874–1966), a professor of geography at Columbia University, witnessed the devastation of soil erosion during his extensive travels. He first published his landmark text, Tree Crops, A Permanent Agriculture in 1929, in which he described the value of tree crops for producing food and animal feed on sloping, marginal, and rocky soils as a sustainable alternative to annual crop agriculture less suited to these lands. A cornerstone of his thesis was using wide germplasm collection and plant breeding to improve this largely underutilized and genetically unexploited group of plants to develop locally adapted, high-yielding cultivars for the many climatic zones of North America. Smith proposed an establishment of “Institutes of Mountain Agriculture” to undertake this work. For a variety of reasons, though, his ideas were not implemented to any great degree. However, our growing population’s increasing demands on natural resources and the associated environmental degradation necessitate that Smith’s ideas be revisited. In this review, his concepts, supported by modern scientific understanding and advances, are discussed and expanded upon to emphasize their largely overlooked potential to enhance world food and energy security and environmental sustainability. The discussion leads us to propose that his “institutes” be established worldwide and with an expanded scope of work.
Keywords: perennial crops; sustainable agriculture; plant breeding; genetic resources; food security; energy security; land restoration
Article StatisticsClick here to load and display the download statistics.
Notes: Multiple requests from the same IP address are counted as one view.
Cite This Article
MDPI and ACS Style
Molnar, T.J.; Kahn, P.C.; Ford, T.M.; Funk, C.J.; Funk, C.R. Tree Crops, a Permanent Agriculture: Concepts from the Past for a Sustainable Future. Resources 2013, 2, 457-488.
Molnar TJ, Kahn PC, Ford TM, Funk CJ, Funk CR. Tree Crops, a Permanent Agriculture: Concepts from the Past for a Sustainable Future. Resources. 2013; 2(4):457-488.
Molnar, Thomas J.; Kahn, Peter C.; Ford, Timothy M.; Funk, Clarence J.; Funk, C. R. 2013. "Tree Crops, a Permanent Agriculture: Concepts from the Past for a Sustainable Future." Resources 2, no. 4: 457-488.