Agriculture 2013, 3(1), 170-187; doi:10.3390/agriculture3010170
Review

Potential Nutritional Benefits of Current Citrus Consumption

1 Department of Nutrition, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA 2 Western Human Nutrition Research Center, ARS, USDA, 430 W Health Sciences Drive, Davis, CA 95616, USA
* Author to whom correspondence should be addressed.
Received: 30 November 2012; in revised form: 1 February 2013 / Accepted: 17 February 2013 / Published: 19 March 2013
PDF Full-text Download PDF Full-Text [259 KB, uploaded 19 March 2013 16:14 CET]
Abstract: Citrus contains nutrients and phytochemicals that may be beneficial for health. We collected citrus production and consumption data and estimated the amount of these compounds that are consumed. We then compared the amounts of citrus and citrus-derived compounds used in studies that suggest a health benefit to the amounts typically found in citrus. Data is scarce, but suggests that citrus consumption might improve indices of antioxidant status, and possibly cardiovascular health and insulin sensitivity.
Keywords: citrus; vitamin C; vitamin A; carotenoid; flavonoid; limonoid; health; human

Article Statistics

Load and display the download statistics.

Citations to this Article

Cite This Article

MDPI and ACS Style

Turner, T.; Burri, B.J. Potential Nutritional Benefits of Current Citrus Consumption. Agriculture 2013, 3, 170-187.

AMA Style

Turner T, Burri BJ. Potential Nutritional Benefits of Current Citrus Consumption. Agriculture. 2013; 3(1):170-187.

Chicago/Turabian Style

Turner, Tami; Burri, Betty J. 2013. "Potential Nutritional Benefits of Current Citrus Consumption." Agriculture 3, no. 1: 170-187.

Agriculture EISSN 2077-0472 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert