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Journal: Membranes, 2011
Volume: 1
Page(s): 149-161

Article: Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates
Chay Pak Ting, B.P.; Mine, Y.; Juneja, L.R.; Okubo, T.; Gauthier, S.F.; Pouliot, Y.

http://www.mdpi.com/2077-0375/1/3/149

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