Journal: Membranes, 2011
Article: Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates
Authors: Bertrand P. Chay Pak Ting, Yoshinori Mine, Lekh R. Juneja, Tsutomu Okubo, Sylvie F. Gauthier and Yves Pouliot
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