Next Article in Journal
Mycosporine-Like Amino Acids and Their Derivatives as Natural Antioxidants
Previous Article in Journal
Periodontal Disease-Induced Atherosclerosis and Oxidative Stress
Article Menu

Export Article

Open AccessArticle
Antioxidants 2015, 4(3), 591-602; doi:10.3390/antiox4030591

Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds

1
Institute of Scientific and Technological Research of the State of Amapá (IEPA), Rodovia JK, Km 10, Macapá, AP 68900-000, Brazil
2
Embrapa Tropical Agroindustry, R. Dra. Sara Mesquita, 2270, Pici, Fortaleza, CE 60511-110, Brazil
3
Deparment of Chemistry, Universidade Estadual do Piauí, Av. Presidente Castelo Branco, 180, Piripiri, PI 64260-000, Brazil
4
Institute of Rural Development, University for the International Integration of the Afro-Brazilian Lusophony, Av. da Abolição, 3, Centro, Redenção, CE 62790-000, Brazil
*
Author to whom correspondence should be addressed.
Academic Editor: Adrianne Bendich
Received: 27 May 2015 / Revised: 17 August 2015 / Accepted: 26 August 2015 / Published: 7 September 2015
View Full-Text   |   Download PDF [430 KB, uploaded 7 September 2015]

Abstract

The Amazon region has many sources of fruits, especially native ones not yet explored, but which have some potential for use, as is the case with certain palms. The objective of this study was to evaluate the content of bioactive compounds and total antioxidant capacities of fruits from native palms from the Brazilian Amazon. The fruits of five palm species (bacaba, buriti, inajá, pupunha, and tucumã) were evaluated for levels of ascorbic acid, anthocyanins, yellow flavonoids, total carotenoids, and total extractable polyphenols, as well as the total antioxidant capacities. The fruits had high contents of extractable total polyphenols, especially bacaba and tucumã (941.56 and 158.98 mg of galic acid·100g−1), total carotenoids in the case of tucumã and buriti (7.24 and 4.67 mg·100g−1), and anthocyanins in bacaba (80.76 mg·100g−1). As for the antioxidant capacity, bacaba had the highest total antioxidant activity by the Oxygen Radical Antioxidant Capacity (ORAC) (194.67 µM·Trolox·g−1), 2,2-diphenyl-1-picrylhydrazyl (DPPH) (47.46 g·pulp·g−1 DPPH), and β-carotene/linoleic acid (92.17% Oxidation Inhibition (O.I) methods. Bacaba phenolic profile revealed the presence of cyanidin-3-O-rutinoside and other flavonoids. The palm fruits studied can be considered good sources of bioactive compounds, some containing higher amounts than that of commonly consumed fruits. Total extractable polyphenols and anthocyanins were directly correlated to antioxidant activity in these fruits. View Full-Text
Keywords: Oenocarpus bacaba; Mauritia flexuosa; Attalea maripa; Bactris gasipaes; Astrocaryum vulgare Oenocarpus bacaba; Mauritia flexuosa; Attalea maripa; Bactris gasipaes; Astrocaryum vulgare
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

dos Santos, M.F.G.; Mamede, R.V.S.; Rufino, M.S.M.; de Brito, E.S.; Alves, R.E. Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds. Antioxidants 2015, 4, 591-602.

Show more citation formats Show less citations formats

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Antioxidants EISSN 2076-3921 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top