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Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity
 
 
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Antioxidants 2014, 3(3), 559-568; https://doi.org/10.3390/antiox3030559
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article pdf uploaded. 19 August 2014 10:51 CEST Version of Record https://www.mdpi.com/2076-3921/3/3/559/pdf
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