Antioxidants 2013, 2(1), 11-22; doi:10.3390/antiox2010011
Article

Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils

1,* email, 1email, 1email, 2email and 3email
Received: 2 November 2012; in revised form: 4 December 2012 / Accepted: 24 December 2012 / Published: 4 January 2013
View Full-Text   |   Download PDF [532 KB, updated 7 January 2013; original version uploaded 4 January 2013]
Abstract: The main objective of this study was the screening of some selected aromatic plants very popular in Greece, with respect to their total phenolic content, antioxidant capacity, reducing activity, and oxidative stability. All plants were extracted with the conventional method, reflux with methanol. The essential oils of the plants were also analyzed for their antioxidant properties. The total phenolic content was determined by the Folin-Ciocalteu method using gallic acid as the standard, while the phenolic substances were identified and quantified by High Performance Liquid Chromatography (HPLC) coupled with a multi-wavelength ultraviolet-visible (UV-vis) detector. The antioxidant capacity of the plant extracts was measured by their ability to scavenge free radicals such as (a) DPPH (2,2-diphenyl-1-picrylhydrazyl) and, (b) ABTS (2,2′-azinobis-(3-ethylbenzothiaziline-6- sulfonate). The Folin-Ciocalteu method proved the existence of antioxidants in the aromatic plant extracts. Taking into account the results of the DPPH and ABTS methods, the free radical scavenging capacity was confirmed. Eventually, all plants exhibited low but noticeable protection levels against lipid oxidation, as determined by the Rancimat test.
Keywords: plant extracts; essential oils; HPLC-UV/vis; antioxidant capacity; DPPH; ABTS; Rancimat test
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Export to BibTeX |
EndNote


MDPI and ACS Style

Proestos, C.; Lytoudi, K.; Mavromelanidou, O.K.; Zoumpoulakis, P.; Sinanoglou, V.J. Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils. Antioxidants 2013, 2, 11-22.

AMA Style

Proestos C, Lytoudi K, Mavromelanidou OK, Zoumpoulakis P, Sinanoglou VJ. Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils. Antioxidants. 2013; 2(1):11-22.

Chicago/Turabian Style

Proestos, Charalampos; Lytoudi, Konstantina; Mavromelanidou, Olga K.; Zoumpoulakis, Panagiotis; Sinanoglou, Vassileia J. 2013. "Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils." Antioxidants 2, no. 1: 11-22.

Antioxidants EISSN 2076-3921 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert