Animals 2012, 2(2), 221-242; doi:10.3390/ani2020221
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Nutritional Influences on Skatole Formation and Skatole Metabolism in the Pig

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Received: 29 February 2012; in revised form: 16 April 2012 / Accepted: 26 April 2012 / Published: 2 May 2012
(This article belongs to the Special Issue Monogastric Animal Nutrition and Metabolism)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Simple Summary: Skatole is a tryptophan metabolite with fecal odor. Skatole and the testicular steroid androstenone are regarded as the main compounds leading to ‘boar taint,’ a sex-specific odor from pork taken from entire males, as elevated concentrations of both substances may be found in adipose boars tissue. High skatole concentrations in adipose tissue are the result of a complex process, which includes microbial formation in the colon, absorption, metabolism and accretion in fat. Several of these steps leading to high skatole concentrations are influenced by feed components and additives. The present paper discusses the mechanisms by which effective feeding strategies and feed additives exert their influence in the prevention of high skatole concentrations in adipose pig tissue.
Abstract: Skatole is a tryptophan (TRP) metabolite with fecal odor. Together with the testicular steroid androstenone it is regarded as a main determinant of boar taint, even if elevated concentrations of skatole occur occasionally in gilts and barrows. Skatole concentrations in adipose tissue result from a complex process, which includes the availability of TRP and the presence of specialized bacteria in the gut in need of TRP for energy production, as well as absorption, transport and accumulation of skatole in adipose tissue. Several steps of this process are influenced by diet and specific feed compounds. In the present paper the current knowledge about physiological mechanisms of skatole dynamics is summarized. Additionally mechanisms are discussed, by which effective feeding strategies and feed additives exert their influence in the prevention of high skatole concentrations in adipose pig tissue. It was concluded that the most effective measures are those which influence several steps of skatole formation. Despite the numerous studies carried out in the field of skatole physiology, interesting aspects still need clarification, such as the effect of adipose tissue turnover. Reliable control of skatole accretion in fat of boars is one of the main prerequisites for pork production with entire males.
Keywords: skatole; pig; feeding; skatole physiology; inulin; raw potato starch; boar taint
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MDPI and ACS Style

Wesoly, R.; Weiler, U. Nutritional Influences on Skatole Formation and Skatole Metabolism in the Pig. Animals 2012, 2, 221-242.

AMA Style

Wesoly R, Weiler U. Nutritional Influences on Skatole Formation and Skatole Metabolism in the Pig. Animals. 2012; 2(2):221-242.

Chicago/Turabian Style

Wesoly, Raffael; Weiler, Ulrike. 2012. "Nutritional Influences on Skatole Formation and Skatole Metabolism in the Pig." Animals 2, no. 2: 221-242.

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