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Life 2015, 5(1), 554-567; doi:10.3390/life5010554

Modes of Fatty Acid Desaturation in Cyanobacteria: An Update

Institute of Plant Physiology, Russian Academy of Sciences, Botanicheskaya Street, Moscow 127276, Russia
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Author to whom correspondence should be addressed.
Academic Editors: John C. Meeks and Robert Haselkorn
Received: 30 September 2014 / Revised: 6 February 2015 / Accepted: 10 February 2015 / Published: 16 February 2015
(This article belongs to the Special Issue Cyanobacteria: Ecology, Physiology and Genetics)
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Abstract

Fatty acid composition of individual species of cyanobacteria is conserved and it may be used as a phylogenetic marker. The previously proposed classification system was based solely on biochemical data. Today, new genomic data are available, which support a need to update a previously postulated FA-based classification of cyanobacteria. These changes are necessary in order to adjust and synchronize biochemical, physiological and genomic data, which may help to establish an adequate comprehensive taxonomic system for cyanobacteria in the future. Here, we propose an update to the classification system of cyanobacteria based on their fatty acid composition. View Full-Text
Keywords: cyanobacteria; fatty acids; fatty acid desaturases; desaturation; lipids; taxonomy cyanobacteria; fatty acids; fatty acid desaturases; desaturation; lipids; taxonomy
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Los, D.A.; Mironov, K.S. Modes of Fatty Acid Desaturation in Cyanobacteria: An Update. Life 2015, 5, 554-567.

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