The Impact of Genetic Changes during Crop Domestication on Healthy Food Development
Department of Botany, Palacky University, 783 01 Olomouc, Czechia
Natural Capital and Plant Health, Royal Botanic Gardens Kew, Wakehurst Place, Ardingly, West Sussex RH17 6TN, UK
CSIRO Agriculture and Food, Wembley, WA 6913, Australia
College of Agriculture and Life Sciences, University of Vermont, Burlington, VT 05405, USA
Author to whom correspondence should be addressed.
Received: 28 February 2018 / Revised: 4 March 2018 / Accepted: 5 March 2018 / Published: 7 March 2018
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MDPI and ACS Style
Smýkal, P.; Nelson, M.N.; Berger, J.D.; von Wettberg, E.J.B. The Impact of Genetic Changes during Crop Domestication on Healthy Food Development. Agronomy 2018, 8, 26.
Smýkal P, Nelson MN, Berger JD, von Wettberg EJB. The Impact of Genetic Changes during Crop Domestication on Healthy Food Development. Agronomy. 2018; 8(3):26.
Smýkal, Petr; Nelson, Matthew N.; Berger, Jens D.; von Wettberg, Eric J.B. 2018. "The Impact of Genetic Changes during Crop Domestication on Healthy Food Development." Agronomy 8, no. 3: 26.
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