Ortuño, N.; Castillo, J.A.; Claros, M.; Navia, O.; Angulo, M.; Barja, D.; Gutiérrez, C.; Angulo, V.
Enhancing the Sustainability of Quinoa Production and Soil Resilience by Using Bioproducts Made with Native Microorganisms. Agronomy 2013, 3, 732-746.
https://doi.org/10.3390/agronomy3040732
AMA Style
Ortuño N, Castillo JA, Claros M, Navia O, Angulo M, Barja D, Gutiérrez C, Angulo V.
Enhancing the Sustainability of Quinoa Production and Soil Resilience by Using Bioproducts Made with Native Microorganisms. Agronomy. 2013; 3(4):732-746.
https://doi.org/10.3390/agronomy3040732
Chicago/Turabian Style
Ortuño, Noel, José Antonio Castillo, Mayra Claros, Oscar Navia, Marlene Angulo, Daniel Barja, Claudia Gutiérrez, and Violeta Angulo.
2013. "Enhancing the Sustainability of Quinoa Production and Soil Resilience by Using Bioproducts Made with Native Microorganisms" Agronomy 3, no. 4: 732-746.
https://doi.org/10.3390/agronomy3040732
APA Style
Ortuño, N., Castillo, J. A., Claros, M., Navia, O., Angulo, M., Barja, D., Gutiérrez, C., & Angulo, V.
(2013). Enhancing the Sustainability of Quinoa Production and Soil Resilience by Using Bioproducts Made with Native Microorganisms. Agronomy, 3(4), 732-746.
https://doi.org/10.3390/agronomy3040732
