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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xml:lang="en" article-type="review-article">
  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">polymers</journal-id>
      <journal-title>Polymers</journal-title>
      <abbrev-journal-title abbrev-type="publisher">Polymers</abbrev-journal-title>
      <abbrev-journal-title abbrev-type="pubmed">polymers</abbrev-journal-title>
      <issn pub-type="epub">2073-4360</issn>
      <publisher>
        <publisher-name>MDPI</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.3390/polym4021311</article-id>
      <article-id pub-id-type="publisher-id">polymers-04-01311</article-id>
      <article-categories>
        <subj-group>
          <subject>Review</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Enzyme-Catalyzed Modifications of Polysaccharides and Poly(ethylene glycol)</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Cheng</surname>
            <given-names>H. N.</given-names>
          </name>
          <xref rid="af1-polymers-04-01311" ref-type="aff">1</xref>
          <xref rid="c1-polymers-04-01311" ref-type="corresp">*</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Gu</surname>
            <given-names>Qu-Ming</given-names>
          </name>
          <xref rid="af2-polymers-04-01311" ref-type="aff">2</xref>
        </contrib>
      </contrib-group>
      <aff id="af1-polymers-04-01311"><label>1 </label>Southern Regional Research Center, USDA Agricultural Research Service, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA</aff>
      <aff id="af2-polymers-04-01311"><label>2 </label>Ashland Research Center, 500 Hercules Road, Wilmington, DE 19808, USA; Email: <email>qgu@ashland.com</email> </aff>
      <author-notes>
        <corresp id="c1-polymers-04-01311"><label>*</label> Author to whom correspondence should be addressed; Email: <email>hn.cheng@ars.usda.gov</email>; Tel.: +1-504-286-4450; Fax: +1-504-286-4367.</corresp>
      </author-notes>
      <pub-date pub-type="epub">
        <day>21</day>
        <month>06</month>
        <year>2012</year>
      </pub-date>
      <pub-date pub-type="collection">
        <month>06</month>
        <year>2012</year>
      </pub-date>
      <volume>4</volume>
      <issue>2</issue>
      <fpage>1311</fpage>
      <lpage>1330</lpage>
      <history>
        <date date-type="received">
          <day>24</day>
          <month>04</month>
          <year>2012</year>
        </date>
        <date date-type="rev-recd">
          <day>12</day>
          <month>06</month>
          <year>2012</year>
        </date>
        <date date-type="accepted">
          <day>14</day>
          <month>06</month>
          <year>2012</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>© 2012 by the authors; licensee MDPI, Basel, Switzerland.</copyright-statement>
        <copyright-year>2012</copyright-year>
        <license xmlns:xlink="http://www.w3.org/1999/xlink" license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/3.0/">
          <p>This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).</p>
        </license>
      </permissions>
      <abstract>
        <p>Polysaccharides are used extensively in various industrial applications, such as food, adhesives, coatings, construction, paper, pharmaceuticals, and personal care. Many polysaccharide structures need to be modified in order to improve their end-use properties; this is mostly done through chemical reactions. In the past 20 years many enzyme-catalyzed modifications have been developed to supplement chemical derivatization methods. Typical reactions include enzymatic oxidation, ester formation, amidation, glycosylation, and molecular weight reduction. These reactions are reviewed in this paper, with emphasis placed on the work done by the authors. The polymers covered in this review include cellulosic derivatives, starch, guar, pectin, and poly(ethylene glycol). </p>
      </abstract>
      <kwd-group>
        <kwd>biocatalysis</kwd>
        <kwd>carbohydrates</kwd>
        <kwd>cellulosic derivatives</kwd>
        <kwd>enzyme</kwd>
        <kwd>guar</kwd>
        <kwd>modification</kwd>
        <kwd>pectin</kwd>
        <kwd>poly(ethylene glycol)</kwd>
        <kwd>polysaccharides</kwd>
        <kwd>starch</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec sec-type="intro">
      <title>1. Introduction</title>
      <p>Polysaccharides are found in most agricultural products and residues. In addition to being major food items, polysaccharides have been used extensively for their functional properties, such as thickeners, gelling agents, stabilizers, interfacial agents, flocculants and encapsulants, in such applications as food, adhesives, coatings, construction, paper, pharmaceuticals, and personal care [<xref ref-type="bibr" rid="B1-polymers-04-01311">1</xref>,<xref ref-type="bibr" rid="B2-polymers-04-01311">2</xref>,<xref ref-type="bibr" rid="B3-polymers-04-01311">3</xref>]. For many of these applications, polysaccharides need structural modifications in order to improve or customize their properties. Over the years many chemical reactions have been used to modify existing polysaccharides [<xref ref-type="bibr" rid="B4-polymers-04-01311">4</xref>,<xref ref-type="bibr" rid="B5-polymers-04-01311">5</xref>,<xref ref-type="bibr" rid="B6-polymers-04-01311">6</xref>,<xref ref-type="bibr" rid="B7-polymers-04-01311">7</xref>].</p>
      <p>In recent years biocatalysis has emerged as an active area of research and development [<xref ref-type="bibr" rid="B8-polymers-04-01311">8</xref>,<xref ref-type="bibr" rid="B9-polymers-04-01311">9</xref>,<xref ref-type="bibr" rid="B10-polymers-04-01311">10</xref>,<xref ref-type="bibr" rid="B11-polymers-04-01311">11</xref>,<xref ref-type="bibr" rid="B12-polymers-04-01311">12</xref>,<xref ref-type="bibr" rid="B13-polymers-04-01311">13</xref>]. One successful application of biocatalysis has been the use of enzymes to modify the structures of polysaccharides. As polysaccharides are natural materials, many enzymes are available in nature that can carry out these reactions. In addition, enzymes are often chemospecific, regiospecific and/or enantiospecific, enabling the synthesis of products with well-defined or stereospecific structures [<xref ref-type="bibr" rid="B14-polymers-04-01311">14</xref>,<xref ref-type="bibr" rid="B15-polymers-04-01311">15</xref>,<xref ref-type="bibr" rid="B16-polymers-04-01311">16</xref>,<xref ref-type="bibr" rid="B17-polymers-04-01311">17</xref>]. Another advantage is the mild conditions under which many enzymatic reactions can be done, often leading to products with less color or odor, and reduced levels of undesirable by-products. It may be noted that most of the polysaccharide modifications need not be carried out to high DS (degree of substitution, <italic>i.e.</italic>, moles of additive per mole of polysaccharide residue) to give the desired end-use properties; thus many enzymatic reactions with relatively low yields can still be useful.</p>
      <p>In this paper, several enzyme-catalyzed reactions of polysaccharides are reviewed, including ester formation, amidation, oxidation, glycosylation, and hydrolysis (<xref ref-type="table" rid="polymers-04-01311-t001">Table 1</xref>). With these reactions, it is possible to carry out addition of specific functional groups onto polysaccharides, such as polar, charged, hydrophobic, or customized substituents, to reduce polymer molecular weight, or to cleave off unwanted substructures. In order to limit the scope of this paper, only reactions involving cellulose derivatives, guar, starch, and pectin are covered, with particular emphasis on the work done by the authors. Poly(ethylene glycol) is also included because it is amenable to most of the same reactions.</p>
      <table-wrap id="polymers-04-01311-t001" position="anchor">
        <object-id pub-id-type="pii">polymers-04-01311-t001_Table 1</object-id>
        <label>Table 1</label>
        <caption>
          <p>Typical water-soluble polymers and modification reactions.</p>
        </caption>
        <table>
          <thead>
            <tr>
              <th align="left" valign="middle">Polymers</th>
              <th align="left" valign="middle">Structural Modification</th>
              <th align="left" valign="middle">Enzymatic Reaction</th>
              <th align="left" valign="middle">Property</th>
              <th align="left" valign="middle">Application</th>
            </tr>
          </thead>
          <tbody>
            <tr>
              <td align="left" valign="middle">cellulosics</td>
              <td align="left" valign="middle">hydrolysis</td>
              <td align="left" valign="middle">oxidation</td>
              <td align="left" valign="middle">solubility</td>
              <td align="left" valign="middle">thickener</td>
            </tr>
            <tr>
              <td align="left" valign="middle">guar</td>
              <td align="left" valign="middle">- MW reduction</td>
              <td align="left" valign="middle">ester formation</td>
              <td align="left" valign="middle">rheology</td>
              <td align="left" valign="middle">gelling agent</td>
            </tr>
            <tr>
              <td align="left" valign="middle">starch</td>
              <td align="left" valign="middle">- side group cleavage</td>
              <td align="left" valign="middle">amidation</td>
              <td align="left" valign="middle">interfacial effects</td>
              <td align="left" valign="middle">emulsifier</td>
            </tr>
            <tr>
              <td align="left" valign="middle">pectin</td>
              <td align="left" valign="middle">addition</td>
              <td align="left" valign="middle">glycosylation</td>
              <td align="left" valign="middle">gel formation</td>
              <td align="left" valign="middle">flocculant</td>
            </tr>
            <tr>
              <td align="left" valign="middle">polyethers</td>
              <td align="left" valign="middle">polar substituent</td>
              <td align="left" valign="middle">hydrolysis</td>
              <td align="left" valign="middle">water retention</td>
              <td align="left" valign="middle">encapsulant</td>
            </tr>
            <tr>
              <td align="left" valign="middle"> </td>
              <td align="left" valign="middle">- charged functionality</td>
              <td align="left" valign="middle"> </td>
              <td align="left" valign="middle">tensile</td>
              <td align="left" valign="middle">stabilizer</td>
            </tr>
            <tr>
              <td align="left" valign="middle"> </td>
              <td align="left" valign="middle">- hydrophobe</td>
              <td align="left" valign="middle"> </td>
              <td align="left" valign="middle">texture</td>
              <td align="left" valign="middle">binder</td>
            </tr>
            <tr>
              <td align="left" valign="middle"> </td>
              <td align="left" valign="middle">- customized functionality</td>
              <td align="left" valign="middle"> </td>
              <td align="left" valign="middle">
                <italic>etc.</italic>
              </td>
              <td align="left" valign="middle">
                <italic>etc.</italic>
              </td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
    </sec>
    <sec id="sec2-polymers-04-01311">
      <title>2. Cellulosic Derivatives</title>
      <p>Cellulosic derivatives (e.g., cellulose esters and ethers) have useful properties and are important commercial products [<xref ref-type="bibr" rid="B1-polymers-04-01311">1</xref>,<xref ref-type="bibr" rid="B2-polymers-04-01311">2</xref>,<xref ref-type="bibr" rid="B3-polymers-04-01311">3</xref>,<xref ref-type="bibr" rid="B4-polymers-04-01311">4</xref>,<xref ref-type="bibr" rid="B5-polymers-04-01311">5</xref>,<xref ref-type="bibr" rid="B6-polymers-04-01311">6</xref>,<xref ref-type="bibr" rid="B7-polymers-04-01311">7</xref>]. Thus far, most applications of enzymatic reactions have concentrated on cellulose ethers, particularly hydroxyethylcellulose (HEC) and carboxymethylcellulose (CMC) [<xref ref-type="bibr" rid="B14-polymers-04-01311">14</xref>,<xref ref-type="bibr" rid="B15-polymers-04-01311">15</xref>]. Note that the structures shown in the figures for HEC are schematic; the (CH<sub>2</sub>CH<sub>2</sub>O) units are actually substituted statistically at positions 2, 3, 6 on the anhydroglucose and at -OH chain end. The structure for CMC is also schematic; the (CH<sub>2</sub>COOR) units are substituted statistically on the anhydroglucose. Likewise, the positions of the additives are shown schematically; they are actually substituted statistically, and the subscript n represents the degree of polymerization in all the figures.</p>
      <sec>
        <title>2.1. Addition of Polar Substituents</title>
        <p>The nature of a substituent on cellulose has a large effect on the properties of the cellulosic derivative [<xref ref-type="bibr" rid="B1-polymers-04-01311">1</xref>,<xref ref-type="bibr" rid="B2-polymers-04-01311">2</xref>]. Thus, HEC is soluble in water at all temperatures, but methylcellulose starts to gel at about 45 °C, and hydroxypropylcellulose precipitates from water at 40–45 °C. An example of the effect of polar groups on solubility has been shown for acetylation of HEC [<xref ref-type="bibr" rid="B15-polymers-04-01311">15</xref>] (<xref ref-type="fig" rid="polymers-04-01311-f001">Figure 1</xref>). The reaction was carried out by suspending HEC in N,N-dimethylacetamide (DMAc) and adding Lipase P (from <italic>Pseudomonas cepacia</italic>, Amano Enzyme USA, Elgin, Illinois). After thorough mixing, a slurry was obtained, which could be isolated to give the product. HEC is water-soluble, but when acetylated, the resulting polymer becomes much less soluble in water. </p>
        <fig id="polymers-04-01311-f001" position="anchor">
          <label>Figure 1</label>
          <caption>
            <p>Lipase-catalyzed synthesis of acetylated hydroxyethylcellulose (HEC). </p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g001.tif"/>
        </fig>
        <p>Another example is the graft polymerization of ε-caprolactone onto HEC through the catalysis of lipase (<xref ref-type="fig" rid="polymers-04-01311-f002">Figure 2</xref>) [<xref ref-type="bibr" rid="B18-polymers-04-01311">18</xref>]. In this case HEC film was incubated with ε-caprolactone and porcine pancreatic lipase at 60 °C for 3–5 days. The film was extracted with chloroform to remove any homopolymer that might have formed. The product was found to be HEC grafted with poly(ε-caprolactone).</p>
        <fig id="polymers-04-01311-f002" position="anchor">
          <label>Figure 2</label>
          <caption>
            <p>Lipase-catalyzed graft copolymerization of ε-caprolactone.</p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g002.tif"/>
        </fig>
      </sec>
      <sec>
        <title>2.2. Addition of Charged Substituents</title>
        <p>For some applications, the introduction of an electrically charged group to a polysaccharide can be highly desirable. Enzymes can be used to catalyze the addition of charged substituents onto cellulosic derivatives. For example, succinic anhydride was grafted onto HEC in the presence of a lipase (<xref ref-type="fig" rid="polymers-04-01311-f003">Figure 3</xref>) [<xref ref-type="bibr" rid="B15-polymers-04-01311">15</xref>]. For this reaction HEC was suspended in DMAc, and succinic anhydride and Lipase P were added and then heated at 60 °C for 16 h. A slurry was obtained from which the product was precipitated with acetone. Whereas this reaction can also proceed without the use of enzymes, the enzymatic process has the advantage of lower reaction temperature and higher degree of substitution.</p>
        <fig id="polymers-04-01311-f003" position="anchor">
          <label>Figure 3</label>
          <caption>
            <p>Synthesis of succinated HEC.</p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g003.tif"/>
        </fig>
        <p>An alternative method of placing an anionic charge on HEC is to oxidize the HEC. An example was reported by Hu, <italic>et al</italic>. [<xref ref-type="bibr" rid="B19-polymers-04-01311">19</xref>], using in-situ generation of hypobromite catalyzed by lipase and coupled with oxidation with 2,2,6,6-tetramethyl-1-piperidinyloxy (TEMPO). In this way, the chain-end alcohols of both HEC and poly(ethylene glycol) were converted to carboxylic acids. </p>
        <p>An example of the addition of a cationic charge to a polysaccharide is shown for the following reactions (<xref ref-type="fig" rid="polymers-04-01311-f004">Figure 4</xref>) with CMC and a diamine, where X = (CH<sub>2</sub>)<sub>m</sub>, and m &gt; 2. The reaction with CMC (where R = H) was found to proceed at 5%–20% efficiency for <italic>subtilisin </italic>Carlsberg, papain, and protease from <italic>Aspergillus saitoi</italic> in N,N-dimethylformamide (DMF) solvent. The reaction with CMC ester (R = methyl or ethyl) was, however, more facile, and a higher efficiency was achieved [<xref ref-type="bibr" rid="B20-polymers-04-01311">20</xref>].</p>
        <fig id="polymers-04-01311-f004" position="anchor">
          <label>Figure 4</label>
          <caption>
            <p>Hydrolase-catalyzed amidation of carboxymethylcellulose (CMC) and CMC ester.</p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g004.tif"/>
        </fig>
      </sec>
      <sec>
        <title>2.3. Addition of Hydrophobic Substituents</title>
        <p>Hydrophobic modification is a common method to synthesize surfactants or rheology modifiers. The hydrophobes associate with one another in aqueous solutions at low concentrations, and thereby increase the viscosity of the solution at low shear frequencies [<xref ref-type="bibr" rid="B21-polymers-04-01311">21</xref>]. Examples of commercial associative thickeners include hydrophobically modified HEC (HMHEC) [<xref ref-type="bibr" rid="B22-polymers-04-01311">22</xref>], ethoxylated urethane (HEUR) [<xref ref-type="bibr" rid="B23-polymers-04-01311">23</xref>,<xref ref-type="bibr" rid="B24-polymers-04-01311">24</xref>], and alkali-soluble emulsion (HASE) [<xref ref-type="bibr" rid="B25-polymers-04-01311">25</xref>,<xref ref-type="bibr" rid="B26-polymers-04-01311">26</xref>,<xref ref-type="bibr" rid="B27-polymers-04-01311">27</xref>]. Enzyme catalysis can be used to put a hydrophobic unit onto a cellulose derivative. For example, stearic ester was grafted onto HEC through the use of vinyl stearate (<xref ref-type="fig" rid="polymers-04-01311-f005">Figure 5</xref>) [<xref ref-type="bibr" rid="B28-polymers-04-01311">28</xref>]. Since vinyl stearate is expensive, a more cost-effective route was reported using methyl stearate instead [<xref ref-type="bibr" rid="B15-polymers-04-01311">15</xref>]. The latter reaction entailed a slower rate of reaction, but the rate could be accelerated by pulling a vacuum on the reaction.</p>
        <fig id="polymers-04-01311-f005" position="anchor">
          <label>Figure 5</label>
          <caption>
            <p>Hydrophobic modification of HEC.</p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g005.tif"/>
        </fig>
        <p>Alkyl ketene dimers (AKD) are well known materials, prepared by the 2+2 addition reaction of ketenes from long-chain fatty acids (<xref ref-type="fig" rid="polymers-04-01311-f006">Figure 6</xref>). They are widely used as sizing agents on paper [<xref ref-type="bibr" rid="B29-polymers-04-01311">29</xref>,<xref ref-type="bibr" rid="B30-polymers-04-01311">30</xref>]. </p>
        <fig id="polymers-04-01311-f006" position="anchor">
          <label>Figure 6</label>
          <caption>
            <p>Formation of alkyl ketene dimers.</p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g006.tif"/>
        </fig>
        <p>An enzymatic method was developed to graft AKD onto polysaccharides [<xref ref-type="bibr" rid="B31-polymers-04-01311">31</xref>,<xref ref-type="bibr" rid="B32-polymers-04-01311">32</xref>]. An example of the reaction for HEC is shown in <xref ref-type="fig" rid="polymers-04-01311-f007">Figure 7</xref>. The reaction can also be achieved chemically, but the enzyme approach has the advantage of mild reaction conditions and high efficiencies. The resulting product is a hydrophobically modified water-soluble polymer and has interesting surface-active and rheological properties.</p>
        <fig id="polymers-04-01311-f007" position="anchor">
          <label>Figure 7</label>
          <caption>
            <p>Lipase-catalyzed reaction of alkyl ketene dimers (AKD) with HEC.</p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g007.tif"/>
        </fig>
        <p>In a typical synthesis [<xref ref-type="bibr" rid="B31-polymers-04-01311">31</xref>], HEC with degree of substitution of about 2.5 was suspended in an organic solvent. AKD and a lipase (e.g., from <italic>Pseudomonas</italic> sp<italic>.</italic> or <italic>Pseudomonas fluorescens</italic>) were added. Several AKD-modified HEC esters were reported (<xref ref-type="table" rid="polymers-04-01311-t002">Table 2</xref>) at 1:100 AKD/HEC weight ratio (DS &lt; 0.01), and the viscosities of the AKD/HEC esters were significantly improved as compared to the starting HEC. It was found that the viscosities remain unchanged after 3 days at pH 6.5 or pH 8.5.</p>
        <table-wrap id="polymers-04-01311-t002" position="anchor">
          <object-id pub-id-type="pii">polymers-04-01311-t002_Table 2</object-id>
          <label>Table 2</label>
          <caption>
            <p>Alkyl ketene dimers (AKD)/hydroxyethylcellulose (HEC) esters and their Brookfield viscosities (BV), taken from [<xref ref-type="bibr" rid="B31-polymers-04-01311">31</xref>].</p>
          </caption>
          <table>
            <thead>
              <tr>
                <th align="center" valign="middle">HEC sample</th>
                <th align="center" valign="middle">Molecular weight</th>
                <th align="center" valign="middle">HEC BV (cps, % in water)</th>
                <th align="center" valign="middle">AKD/HEC Ester BV (cps, % in water)</th>
              </tr>
            </thead>
            <tbody>
              <tr>
                <td align="center" valign="middle">1</td>
                <td align="center" valign="middle">90,000</td>
                <td align="center" valign="middle">&lt;5 (2%)</td>
                <td align="center" valign="middle">30 (2%)</td>
              </tr>
              <tr>
                <td align="center" valign="middle">2</td>
                <td align="center" valign="middle">300,000</td>
                <td align="center" valign="middle">20 (1%)</td>
                <td align="center" valign="middle">5,600 (1%)</td>
              </tr>
              <tr>
                <td align="center" valign="middle">3</td>
                <td align="center" valign="middle">720,000</td>
                <td align="center" valign="middle">340 (1%)</td>
                <td align="center" valign="middle">14,500 (1%)</td>
              </tr>
              <tr>
                <td align="center" valign="middle">4</td>
                <td align="center" valign="middle">1,100,000</td>
                <td align="center" valign="middle">1,050 (1%)</td>
                <td align="center" valign="middle">17,500 (1%)</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </sec>
      <sec>
        <title>2.4. Addition of a Customized Functionality</title>
        <p>In addition to the above reactions, sometimes it is necessary to graft a specific functionality to a polysaccharide. An example is the grafting of a vinyl group to HEC (<xref ref-type="fig" rid="polymers-04-01311-f008">Figure 8</xref>). Lipase from <italic>P. cepacia</italic> (Lipase PS, Amano) and Celite-immobilized bacterial alkaline protease (Alcalase, Novozymes A/S) can be used to catalyze this reaction [<xref ref-type="bibr" rid="B28-polymers-04-01311">28</xref>,<xref ref-type="bibr" rid="B33-polymers-04-01311">33</xref>]. The grafted HEC formed a strong crosslinked gel in DMAc at 5% upon heating to 80 °C, indicating covalent bonding of acrylate to HEC. </p>
        <fig id="polymers-04-01311-f008" position="anchor">
          <label>Figure 8</label>
          <caption>
            <p>Reaction of vinyl acrylate with HEC, using protease as a catalyst.</p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g008.tif"/>
        </fig>
        <p>Another useful functionality is the acetoacetonate group, which is known to complex with metal ions. The reaction of HEC with diketene in the presence of a lipase was shown [<xref ref-type="bibr" rid="B34-polymers-04-01311">34</xref>] to produce the requisite structure and the expected properties (<xref ref-type="fig" rid="polymers-04-01311-f009">Figure 9</xref>).</p>
        <fig id="polymers-04-01311-f009" position="anchor">
          <label>Figure 9</label>
          <caption>
            <p>Lipase-catalyzed reaction of diketene with HEC to form an acetoacetonate substituent.</p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g009.tif"/>
        </fig>
        <p>A different approach is to graft galactose onto HEC using lactose and β-galactosidase. The galactose moiety is transferred to the hydroxyl group in HEC while glucose is discarded (<xref ref-type="fig" rid="polymers-04-01311-f010">Figure 10</xref>). As indicated earlier, the position of the galactose additive is only shown schematically in <xref ref-type="fig" rid="polymers-04-01311-f010">Figure 10</xref>; in actuality galactose is substituted statistically on available OH units. Moreover, the C-6 hydroxy of galactose can be oxidized to an aldehyde via galactose oxidase in a subsequent reaction [<xref ref-type="bibr" rid="B35-polymers-04-01311">35</xref>,<xref ref-type="bibr" rid="B36-polymers-04-01311">36</xref>,<xref ref-type="bibr" rid="B37-polymers-04-01311">37</xref>]. </p>
        <fig id="polymers-04-01311-f010" position="anchor">
          <label>Figure 10</label>
          <caption>
            <p>Glycosylation of HEC with galactose through lactose-β-galactosidase reaction. </p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g010.tif"/>
        </fig>
      </sec>
      <sec>
        <title>2.5. Reduction of Molecular Weight</title>
        <p>In many applications, polysaccharides with lower molecular weights are useful. In commercial processes, two chemical methods are used, viz., hydrolysis with mineral acids and oxidation with hydrogen peroxide [<xref ref-type="bibr" rid="B38-polymers-04-01311">38</xref>,<xref ref-type="bibr" rid="B39-polymers-04-01311">39</xref>,<xref ref-type="bibr" rid="B40-polymers-04-01311">40</xref>]. Enzymes pose an alternative method and have the advantage of milder reaction conditions, less colored products and reduced undesirable by-products. Most cellulosic derivatives are amenable to enzymatic hydrolysis especially when adjacent glucose residues are not substituted [<xref ref-type="bibr" rid="B41-polymers-04-01311">41</xref>,<xref ref-type="bibr" rid="B42-polymers-04-01311">42</xref>]. An example of CMC hydrolysis is given in <xref ref-type="fig" rid="polymers-04-01311-f011">Figure 11</xref>. </p>
        <fig id="polymers-04-01311-f011" position="anchor">
          <label>Figure 11</label>
          <caption>
            <p>Enzyme-catalyzed reduction of molecular weight.</p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g011.tif"/>
        </fig>
      </sec>
    </sec>
    <sec>
      <title>3. Guar</title>
      <p>Guar gum consists mostly of a galactomannan, with a mannose: Galactose ratio of about 1.8:1.0 [<xref ref-type="bibr" rid="B1-polymers-04-01311">1</xref>,<xref ref-type="bibr" rid="B2-polymers-04-01311">2</xref>]. It has a high molecular weight and is used as a thickener and rheology modifier. It also finds applications in foods, in fracturing fluids in oil drilling, and as a dry strength agent in papermaking. </p>
      <sec>
        <title>3.1. Hydrolysis Reactions</title>
        <p>Several of the bonds in the guar structure are susceptible to enzymatic action, as shown in a simplified scheme in <xref ref-type="fig" rid="polymers-04-01311-f012">Figure 12</xref>.</p>
        <fig id="polymers-04-01311-f012" position="anchor">
          <label>Figure 12</label>
          <caption>
            <p>Structure of guar and bonds susceptible to enzymes.</p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g012.tif"/>
        </fig>
        <p>It is known from the literature that in the presence of mannanase, the molecular weight of guar can be reduced [<xref ref-type="bibr" rid="B43-polymers-04-01311">43</xref>,<xref ref-type="bibr" rid="B44-polymers-04-01311">44</xref>,<xref ref-type="bibr" rid="B45-polymers-04-01311">45</xref>]. In a combinatorial experiment [<xref ref-type="bibr" rid="B46-polymers-04-01311">46</xref>], the degradation of guar was reported in the presence of four enzymes (lipase, hemicellulase, pectinase, and protease). As expected, hemicellulase catalyzed a large decrease in molecular weight. The combination of hemicellulase and protease gave the lowest molecular weights achieved. This result is perhaps not surprising in view of the fact that guar gum contains up to 7% proteins. Thus, the protein in guar is a likely contributor to the observed molecular weight of guar. </p>
        <p>A good example of side-chain hydrolysis is the removal of galactose from guar using α-galactosidase [<xref ref-type="bibr" rid="B47-polymers-04-01311">47</xref>,<xref ref-type="bibr" rid="B48-polymers-04-01311">48</xref>], pullulanase [<xref ref-type="bibr" rid="B49-polymers-04-01311">49</xref>,<xref ref-type="bibr" rid="B50-polymers-04-01311">50</xref>], and pectinase [<xref ref-type="bibr" rid="B51-polymers-04-01311">51</xref>]. In this way, the mannose: galactose ratio can be decreased with attendant changes in its gelling tendency. A study of guar rheology in the presence of three enzymes was reported; decreased viscosity was found and a rheokinetic model was used to model the synergistic hydrolysis reactions [<xref ref-type="bibr" rid="B52-polymers-04-01311">52</xref>]. In another study [<xref ref-type="bibr" rid="B53-polymers-04-01311">53</xref>] guar was treated with α-galactosidase to lower galactose content, oxidized with galactose oxidase, and epimerized using mannuronan C5-epimerases to obtain pseudo-alginates.</p>
      </sec>
      <sec>
        <title>3.2. Addition of Charged Functionality</title>
        <p>An example of the addition of an anionic group to guar is shown for the following acylation reaction (<xref ref-type="fig" rid="polymers-04-01311-f013">Figure 13</xref>), yielding randomly substituted products. Lipase AK (<italic>Pseudomonas </italic>sp<italic>.</italic>, Amano) was found to have excellent activity for this reaction, giving maleated guar [<xref ref-type="bibr" rid="B15-polymers-04-01311">15</xref>].</p>
        <fig id="polymers-04-01311-f013" position="anchor">
          <label>Figure 13</label>
          <caption>
            <p>Synthesis of maleated guar.</p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g013.tif"/>
        </fig>
        <p>The same reaction worked equally well with succinic anhydride in the presence of a lipase to produce succinated guar [<xref ref-type="bibr" rid="B46-polymers-04-01311">46</xref>]. Three lipases, Lipase AK, Lipase CC (from <italic>Candida cylindracea</italic>, Sigma) and Lipase OF-360 (from <italic>C. cylindracea</italic>, Meito Sangyo, Tokyo), were screened for this modification reaction. Lipase AK showed the highest catalytic activity for the acylation of polysaccharide, and Lipase CC the lowest activity. </p>
      </sec>
      <sec>
        <title>3.3. Addition of Hydrophobic Substitution</title>
        <p>Hydrophobic modification of cationic guar was achieved in the same way as cellulosic derivatives (<xref ref-type="fig" rid="polymers-04-01311-f014">Figure 14</xref>) [<xref ref-type="bibr" rid="B28-polymers-04-01311">28</xref>]. Enzymatic reaction was found to perform very well (conversion &gt;90%) when the starting material was dissolved or swollen in DMAc. However, when the same enzymatic reaction was applied to guar gum instead of its cationic guar derivative, the ester formation was very low. </p>
        <fig id="polymers-04-01311-f014" position="anchor">
          <label>Figure 14</label>
          <caption>
            <p>Hydrophobic modification of cationic guar.</p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g014.tif"/>
        </fig>
        <p>The reaction shown in <xref ref-type="fig" rid="polymers-04-01311-f014">Figure 14</xref> could also proceed, albeit at lower efficiency, using palmitic acid and cationic guar in an aqueous buffer. The efficiency could be improved by adding a small amount of DMF to water [<xref ref-type="bibr" rid="B14-polymers-04-01311">14</xref>]. In contrast, underivatized guar gave no reaction under the same reaction conditions [<xref ref-type="bibr" rid="B14-polymers-04-01311">14</xref>]. This synthesis entailed the use of unmodified fatty acid and was carried out in water. Thus, this represented a normally unfavorable case: there was no convenient leaving group and water was present in abundance. This reaction was possible due to the interaction of the enzyme with the cationic charge on guar, which favored the ester formation even in the presence of water. </p>
        <p>The AKD reaction (<xref ref-type="fig" rid="polymers-04-01311-f007">Figure 7</xref>) mentioned in the previous section was also attempted on guar [<xref ref-type="bibr" rid="B32-polymers-04-01311">32</xref>]. Novozym<sup>®</sup> 435 lipase was found to be an appropriate enzyme with t-butyl methyl ether as reaction medium. The product was obtained at 88% efficiency. The resulting AKD/guar ester even at low DS (less than 0.01) showed increased viscosity in water relative to unmodified guar.</p>
      </sec>
      <sec>
        <title>3.4. Addition of Customized Functionality</title>
        <p>Guar can readily acquire, through galactose oxidase, a reactive aldehyde functionality in the C6 position [<xref ref-type="bibr" rid="B54-polymers-04-01311">54</xref>,<xref ref-type="bibr" rid="B55-polymers-04-01311">55</xref>,<xref ref-type="bibr" rid="B56-polymers-04-01311">56</xref>,<xref ref-type="bibr" rid="B57-polymers-04-01311">57</xref>,<xref ref-type="bibr" rid="B58-polymers-04-01311">58</xref>,<xref ref-type="bibr" rid="B59-polymers-04-01311">59</xref>]. This structure was shown to improve the dry strength of paper [<xref ref-type="bibr" rid="B56-polymers-04-01311">56</xref>,<xref ref-type="bibr" rid="B57-polymers-04-01311">57</xref>,<xref ref-type="bibr" rid="B58-polymers-04-01311">58</xref>,<xref ref-type="bibr" rid="B59-polymers-04-01311">59</xref>]. Other enzymes have also been reported to carry out this oxidation [<xref ref-type="bibr" rid="B60-polymers-04-01311">60</xref>,<xref ref-type="bibr" rid="B61-polymers-04-01311">61</xref>].</p>
      </sec>
    </sec>
    <sec>
      <title>4. Starch</title>
      <p>Many enzymatic reactions have been reported for starch, and it would require a separate book or article to review all relevant starch enzymes and their reactions [<xref ref-type="bibr" rid="B62-polymers-04-01311">62</xref>,<xref ref-type="bibr" rid="B63-polymers-04-01311">63</xref>]. Many of these enzymes, such as amylase and pullulanase, deal with hydrolysis and debranching [<xref ref-type="bibr" rid="B64-polymers-04-01311">64</xref>,<xref ref-type="bibr" rid="B65-polymers-04-01311">65</xref>,<xref ref-type="bibr" rid="B66-polymers-04-01311">66</xref>,<xref ref-type="bibr" rid="B67-polymers-04-01311">67</xref>,<xref ref-type="bibr" rid="B68-polymers-04-01311">68</xref>]. In the context of the present article, most of the enzyme-catalyzed reactions described in the previous sections also pertain to starch. For example, the AKD reaction was also demonstrated for starch (<xref ref-type="fig" rid="polymers-04-01311-f015">Figure 15</xref>) [<xref ref-type="bibr" rid="B69-polymers-04-01311">69</xref>]; the lipase from <italic>P. fluorescens</italic> gave excellent results for this reaction, although porcine pancreatic lipase (PPL) and Novozym<sup>®</sup> 435 lipase also performed well. In addition to AKD reaction, several other enzyme-catalyzed modifications of starch have been reported recently [<xref ref-type="bibr" rid="B70-polymers-04-01311">70</xref>,<xref ref-type="bibr" rid="B71-polymers-04-01311">71</xref>,<xref ref-type="bibr" rid="B72-polymers-04-01311">72</xref>,<xref ref-type="bibr" rid="B73-polymers-04-01311">73</xref>]. </p>
      <fig id="polymers-04-01311-f015" position="anchor">
        <label>Figure 15</label>
        <caption>
          <p>Enzyme-Catalyzed Formation of Starch Alkyl β-Ketone Ester.</p>
        </caption>
        <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g015.tif"/>
      </fig>
    </sec>
    <sec>
      <title>5. Pectin</title>
      <p>Pectin has a complex structure that includes linear chains of α-(1-4)-linked <italic>D</italic>-galacturonic acid and its ester [<xref ref-type="bibr" rid="B1-polymers-04-01311">1</xref>,<xref ref-type="bibr" rid="B2-polymers-04-01311">2</xref>]. Pectin properties depend partly on the amount of acid and methyl ester present. High methoxy (HM) pectin (with &gt;50% methyl ester) forms gels with sucrose, and low methoxy (LM) pectin (with &lt;50% ester) forms gels with Ca<sup>++</sup> ions. Pectins are susceptible to enzymatic actions [<xref ref-type="bibr" rid="B74-polymers-04-01311">74</xref>,<xref ref-type="bibr" rid="B75-polymers-04-01311">75</xref>]. For example, alkaline pectinases (which comprise polygalacturonases, pectin lyases, pectate lyases, and pectin esterases) have found many industrial applications, such as bioscouring of cotton, oil extraction, treatment of industrial wastewater, and papermaking [<xref ref-type="bibr" rid="B76-polymers-04-01311">76</xref>,<xref ref-type="bibr" rid="B77-polymers-04-01311">77</xref>,<xref ref-type="bibr" rid="B78-polymers-04-01311">78</xref>]. The reactions of many specific pectic enzymes have been well studied, e.g., pectin methylesterase [<xref ref-type="bibr" rid="B79-polymers-04-01311">79</xref>,<xref ref-type="bibr" rid="B80-polymers-04-01311">80</xref>,<xref ref-type="bibr" rid="B81-polymers-04-01311">81</xref>,<xref ref-type="bibr" rid="B82-polymers-04-01311">82</xref>], polygalacturonase [<xref ref-type="bibr" rid="B83-polymers-04-01311">83</xref>,<xref ref-type="bibr" rid="B84-polymers-04-01311">84</xref>], and pectin lyase [<xref ref-type="bibr" rid="B85-polymers-04-01311">85</xref>,<xref ref-type="bibr" rid="B86-polymers-04-01311">86</xref>]. Studies with proteases have shown the importance of proteinaceous moiety in emulsifying properties of pectin [<xref ref-type="bibr" rid="B87-polymers-04-01311">87</xref>,<xref ref-type="bibr" rid="B88-polymers-04-01311">88</xref>]. Laccase and peroxidase have been used to crosslink ferulic acid in sugarbeet pectin [<xref ref-type="bibr" rid="B89-polymers-04-01311">89</xref>,<xref ref-type="bibr" rid="B90-polymers-04-01311">90</xref>]. </p>
      <p>An interesting reaction was reported that catalyzed the grafting of glycerol to pectin under mild conditions through enzymatic esterification (<xref ref-type="fig" rid="polymers-04-01311-f016">Figure 16</xref>) [<xref ref-type="bibr" rid="B20-polymers-04-01311">20</xref>]. A large number of lipases and esterases have been screened. By the use of <italic>porcine pancreatic lipase</italic> (PPL) or lipase OF-360, a glycerol-pectin adduct was produced, in which the C<sub>1</sub> of the glycerol formed a monoester with the HM pectin. No glycerol diester (<italic>i.e.</italic>, crosslinked structure) was found. The reaction was highly specific, similar to the enzymatic synthesis of the amine-containing CMC-amide as mentioned in <xref ref-type="sec" rid="sec2-polymers-04-01311">Section 2</xref>. </p>
      <fig id="polymers-04-01311-f016" position="anchor">
        <label>Figure 16</label>
        <caption>
          <p>Lipase-catalyzed addition of glycerol to pectin.</p>
        </caption>
        <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g016.tif"/>
      </fig>
      <p>Another useful reaction was found with commercial papaya latex papain (a non-specific protease). When papain was added to HM pectin and an amino acid in water, the amino acid could be grafted onto the pectin through aminolysis of the pectin methyl ester (<xref ref-type="fig" rid="polymers-04-01311-f017">Figure 17</xref>) [<xref ref-type="bibr" rid="B91-polymers-04-01311">91</xref>,<xref ref-type="bibr" rid="B92-polymers-04-01311">92</xref>]. Pectin is usually not a substrate of papain, and this reaction was unexpected. Subsequent work indicated that a minor protein component of commercial papain actually catalyzed this reaction.</p>
      <fig id="polymers-04-01311-f017" position="anchor">
        <label>Figure 17</label>
        <caption>
          <p>Papain-catalyzed grafting of amino acid onto high methoxy (HM) pectin.</p>
        </caption>
        <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g017.tif"/>
      </fig>
      <p>This reaction was generally valid for all amino acids and some amines. However the gelling tendency of the reaction product varied with the amino acid used. It was noticed that HM pectin modified with the basic amino acids, e.g., lysine and arginine, produced the best gels [<xref ref-type="bibr" rid="B92-polymers-04-01311">92</xref>]. Some typical results are shown in <xref ref-type="table" rid="polymers-04-01311-t003">Table 3</xref>. The additive: Pectin weight ratio is 20:100, with DS 0.2 or less.</p>
      <table-wrap id="polymers-04-01311-t003" position="anchor">
        <object-id pub-id-type="pii">polymers-04-01311-t003_Table 3</object-id>
        <label>Table 3</label>
        <caption>
          <p>Reaction of selected amino acids and amines with HM pectin and papain, taken from [<xref ref-type="bibr" rid="B92-polymers-04-01311">92</xref>].</p>
        </caption>
        <table>
          <thead>
            <tr>
              <th align="left" valign="middle">Additive</th>
              <th align="left" valign="middle">Observation</th>
            </tr>
          </thead>
          <tbody>
            <tr>
              <td align="left" valign="middle">Arginine</td>
              <td align="left" valign="middle">strong gel</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Lysine</td>
              <td align="left" valign="middle">soft gel</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Phenylalanine</td>
              <td align="left" valign="middle">cloudy liquid</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Tyrosine</td>
              <td align="left" valign="middle">cloudy liquid</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Tryptophan</td>
              <td align="left" valign="middle">cloudy liquid</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Threonine</td>
              <td align="left" valign="middle">cloudy liquid </td>
            </tr>
            <tr>
              <td align="left" valign="middle">Serine</td>
              <td align="left" valign="middle">Liquid</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Cysteine</td>
              <td align="left" valign="middle">Liquid</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Alanine</td>
              <td align="left" valign="middle">Very soft gel after 3 h at rt.</td>
            </tr>
            <tr>
              <td align="left" valign="middle">1-(3-Aminopropyl)imidazole</td>
              <td align="left" valign="middle">soft gel</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Diethylene triamine</td>
              <td align="left" valign="middle">soft gel</td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
    </sec>
    <sec>
      <title>6. Poly(ethylene glycol)</title>
      <p>Although not a polysaccharide, poly(ethylene glycol) (PEG) is a water-soluble polymer that is used in some of the same applications as polysaccharides. Many enzyme-catalyzed reactions can be performed on PEG in a similar fashion as polysaccharides. For example, through the use of lactose and β-galactosidase, galactose was grafted onto the chain end of PEG (<xref ref-type="fig" rid="polymers-04-01311-f018">Figure 18</xref>) [<xref ref-type="bibr" rid="B20-polymers-04-01311">20</xref>]. The reaction was relatively facile and entailed mixing poly(ethylene glycol), β-galactosidase, and lactose in water and stirring for a period of time at room temperature. Interestingly, the galactosidase from <italic>Escherichia coli</italic> did not produce the desired glycosylation, whereas the galactosidase from <italic>Aspergillus oryzae</italic> worked.</p>
      <fig id="polymers-04-01311-f018" position="anchor">
        <label>Figure 18</label>
        <caption>
          <p>Formation of galactosylated poly(ethylene glycol) (PEG) through lactose-β-galactosidase reaction.</p>
        </caption>
        <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g018.tif"/>
      </fig>
      <p>Another example is the addition of fatty acid to the PEG chain end [<xref ref-type="bibr" rid="B20-polymers-04-01311">20</xref>]. Thus, an amine-terminated PEG (MW 500–2,000) was reacted with methyl palmitate under mild conditions (&lt;45 °C, 3–5 h) without a solvent in the presence of Novozym<sup>®</sup> 435 to form a surfactant (<xref ref-type="fig" rid="polymers-04-01311-f019">Figure 19</xref>). The amount of the disubstituted adduct could be adjusted by using more methyl palmitate in the starting reaction mixture. Simply heating the amine-terminated PEG with methyl palmitate up to 100 °C in the absence of the enzyme did not form the desired products.</p>
      <fig id="polymers-04-01311-f019" position="anchor">
        <label>Figure 19</label>
        <caption>
          <p>Lipase-catalyzed amidation of PEG.</p>
        </caption>
        <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g019.tif"/>
      </fig>
      <p>The fatty diester of PEG is known to be a good surfactant; commercial products employ chemical methods to achieve the required synthesis. Enzymatic methods can also be used; however, the reaction needs to be optimized [<xref ref-type="bibr" rid="B14-polymers-04-01311">14</xref>]. An example is the lipase-catalyzed synthesis of fatty acid diester of poly(ethylene glycol) (PEG) (<xref ref-type="fig" rid="polymers-04-01311-f020">Figure 20</xref>).</p>
      <fig id="polymers-04-01311-f020" position="anchor">
        <label>Figure 20</label>
        <caption>
          <p>Lipase-catalyzed synthesis of PEG diester.</p>
        </caption>
        <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="polymers-04-01311-g020.tif"/>
      </fig>
      <p>A number of commercial lipases was screened for substrate selectivity towards the esterification of the fatty acid and PEG. Lipases from <italic>Candida antarctica</italic> and <italic>Mucor miehei</italic> were found to have a strong preference for the fatty acid. The <italic>C. antarctica</italic> lipase was chosen because it gave faster rates. The reaction was initiated by adding the enzyme to bulk PEG and fatty acid (at a 1.0:1.9 mole ratio). The conversion was low even at different temperatures, and a mixture of monoesters and diesters was obtained. However, by pulling a vacuum, high conversions could be achieved at 50–60 °C in 8–48 h. The final product was isolated by filtration, which also recovered the enzyme for reuse [<xref ref-type="bibr" rid="B14-polymers-04-01311">14</xref>].</p>
      <p>The AKD reaction (<xref ref-type="fig" rid="polymers-04-01311-f007">Figure 7</xref>) has been extended to PEG [<xref ref-type="bibr" rid="B32-polymers-04-01311">32</xref>]. An appropriate reaction medium was found to be DMF. In this case, PEG, AKD, and Lipase AK were added together and stirred at 50 °C for 72 h. The desired product was obtained at 90% conversion.</p>
    </sec>
    <sec sec-type="conclusions">
      <title>7. Conclusions</title>
      <p>In this review it has been shown that enzymatic reactions are useful methods for polysaccharide modifications. These modification reactions include ester formation, transesterification, amidation, oxidation, glycosylation, and polymer molecular weight reduction. A summary of major concepts and useful practical information is provided below. </p>
	  <list list-type="simple">
	  <list-item>
      <p>(a) Most of the polysaccharide modifications need not be carried out to very high DS to give the desired end-use properties; thus, enzymatic reactions do not necessarily have to entail high conversion yields to be useful. For example, hydrophobic modification of HEC and guar only needs to be carried out to DS of 0.1 (or less) to produce a significant effect on physical properties, such as high viscosity and shear thinning behavior. Similarly, the DS for the amino acid or diamine substitution can be 0.2 (or less) to induce the formation of pectin gels.</p>
	  </list-item>
	  <list-item>
      <p>(b) If a desired polysaccharide modification is needed, a scouting study is usually first carried out to check for the feasibility with specific substrates and enzymes. In order to achieve best results, the modification reaction needs to be optimized with particular care paid to the choice of the enzyme and the solvent medium. </p>
	  </list-item>
	  <list-item>
      <p>(c) Most solvent media used are polar aprotic solvents, water, or mixed solvents. Preferably both the starting material and the final product are either soluble or swellable in the solvent media. Examples of often used solvents are DMF, DMAc, <italic>N</italic>-methyl pyrrolidone, butyl methyl ether, or aqueous buffer. If an aqueous buffer is used, the pH needs to be optimized for the reaction. (Note that each enzyme usually has its own optimal operating pH range.) Sometimes it is possible to carry out the enzymatic reaction without a solvent (e.g., HEC-caprolactone and pectin-glycerol); in such cases, the enzymes used for the reaction should be mostly dry but contain a trace amount of water for optimal results. A good way is to use a freeze dried enzyme for the modification reaction.</p>
	  </list-item>
	  <list-item>
      <p>(d) If a new enzymatic reaction is being attempted, it would be useful initially to use an artificially high level of an enzyme (as much as 10%–20% of the weight of the polysaccharide) together with different stoichiometries of the reactants. If the reaction is shown to work, then the enzyme level can be scaled back later in an optimization process. The stoichiometry of the reactants can also be optimized.</p>
	  </list-item>
	  <list-item>
      <p>(e) The reaction temperature can be varied in the optimization process. Note that most enzymes undergo increasing degrees of denaturation at higher temperatures (approximately 70 °C or higher). This upper temperature limit can be raised for special enzymes from extremophiles or from directed evolution, up to 90 °C in some cases.</p>
	  </list-item>
	  <list-item>
      <p>(f) Some enzymatic reactions involve the co-generation of a small molecule as a byproduct (e.g., acetaldehyde, methanol, and water). For these reactions, often it is possible to increase the reaction rate or yield by pulling a vacuum or decreasing the pressure in the reaction vessel in order to remove the small molecule. In the case of water, an alternative is to use a dehydrating agent (e.g., molecular sieves) in the reaction mixture.</p>
	  </list-item>
	  <list-item>
      <p>(g) Some enzymes can be expensive. In order to decrease the cost, the enzyme can be immobilized on a solid support and reused. Some commercial enzymes are already available on a solid support (e.g., Novozym<sup>®</sup> 435 lipase). </p>
	  </list-item>
	  <list-item>
      <p>(h) Enzyme screening is a major part of the scouting study and sometimes surprises are encountered [<xref ref-type="bibr" rid="B33-polymers-04-01311">33</xref>]. In view of the many different approaches currently used to produce new or improved enzymes [<xref ref-type="bibr" rid="B93-polymers-04-01311">93</xref>,<xref ref-type="bibr" rid="B94-polymers-04-01311">94</xref>,<xref ref-type="bibr" rid="B95-polymers-04-01311">95</xref>,<xref ref-type="bibr" rid="B96-polymers-04-01311">96</xref>,<xref ref-type="bibr" rid="B97-polymers-04-01311">97</xref>,<xref ref-type="bibr" rid="B98-polymers-04-01311">98</xref>], more enzyme-mediated reactions on polysaccharides can be expected in the future. </p>
	  </list-item>
	  </list>
    </sec>
  </body>
  <back>
    <ack>
      <title>Acknowledgments</title>
      <p>Thanks are due to Suhad Wojkowski for literature search and K. Thomas Klasson for encouragement. Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture; USDA is an equal opportunity provider and employer.</p>
    </ack>
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