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Polymers 2012, 4(3), 1517-1534; doi:10.3390/polym4031517
Article

Polysaccharide-Based Hydrogels: The Key Role of Water in Affecting Mechanical Properties

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Received: 20 July 2012; in revised form: 27 July 2012 / Accepted: 1 August 2012 / Published: 21 August 2012
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Abstract: Different hydrogels were prepared starting from natural or semi-synthetic polysaccharides (carboxymethylcellulose, hyaluronic acid and chitosan) which were cross-linked by the addition of a cross-linking agent chosen according to the chemical groups present along the polymer chains. The cross-linking reaction allows for the formation of a three-dimensional network made of covalent bonds between the polymer chains, which is stable under physiological conditions. The presence of a substantial amount of water within the polysaccharide matrices makes such systems unique among hydrophilic gels. Water itself is responsible for some of their peculiar characteristics, one of which is their injectability which makes these hydrogels suitable for using as matrices for mini-invasive surgery and localized therapy.
Keywords: hydrogels; water molecules; injectability; rheological properties hydrogels; water molecules; injectability; rheological properties
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Pasqui, D.; De Cagna, M.; Barbucci, R. Polysaccharide-Based Hydrogels: The Key Role of Water in Affecting Mechanical Properties. Polymers 2012, 4, 1517-1534.

AMA Style

Pasqui D, De Cagna M, Barbucci R. Polysaccharide-Based Hydrogels: The Key Role of Water in Affecting Mechanical Properties. Polymers. 2012; 4(3):1517-1534.

Chicago/Turabian Style

Pasqui, Daniela; De Cagna, Milena; Barbucci, Rolando. 2012. "Polysaccharide-Based Hydrogels: The Key Role of Water in Affecting Mechanical Properties." Polymers 4, no. 3: 1517-1534.


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