Polymers 2012, 4(2), 1311-1330; doi:10.3390/polym4021311

Enzyme-Catalyzed Modifications of Polysaccharides and Poly(ethylene glycol)

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Received: 24 April 2012; in revised form: 12 June 2012 / Accepted: 14 June 2012 / Published: 21 June 2012
(This article belongs to the Special Issue Enzymes in Monomer and Polymer Synthesis)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Polysaccharides are used extensively in various industrial applications, such as food, adhesives, coatings, construction, paper, pharmaceuticals, and personal care. Many polysaccharide structures need to be modified in order to improve their end-use properties; this is mostly done through chemical reactions. In the past 20 years many enzyme-catalyzed modifications have been developed to supplement chemical derivatization methods. Typical reactions include enzymatic oxidation, ester formation, amidation, glycosylation, and molecular weight reduction. These reactions are reviewed in this paper, with emphasis placed on the work done by the authors. The polymers covered in this review include cellulosic derivatives, starch, guar, pectin, and poly(ethylene glycol).
Keywords: biocatalysis; carbohydrates; cellulosic derivatives; enzyme; guar; modification; pectin; poly(ethylene glycol); polysaccharides; starch
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MDPI and ACS Style

Cheng, H.N.; Gu, Q.-M. Enzyme-Catalyzed Modifications of Polysaccharides and Poly(ethylene glycol). Polymers 2012, 4, 1311-1330.

AMA Style

Cheng HN, Gu Q-M. Enzyme-Catalyzed Modifications of Polysaccharides and Poly(ethylene glycol). Polymers. 2012; 4(2):1311-1330.

Chicago/Turabian Style

Cheng, H. N.; Gu, Qu-Ming. 2012. "Enzyme-Catalyzed Modifications of Polysaccharides and Poly(ethylene glycol)." Polymers 4, no. 2: 1311-1330.

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