Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study
AbstractUrinary biomarkers of mycotoxin exposure were evaluated in a group of celiac patients (n = 55) and in a control group of healthy subjects (n = 50) following their habitual diet. Deoxynivalenol (DON), zearalenone (ZEN), and fumonisin B1 (FB1) were monitored in 105 urinary samples collected from the two groups. Dietary habits were also recorded through compilation of a seven-day weighed dietary diary. Biomarkers of mycotoxin exposure were detected in 21 celiac patients and in 15 control subjects, corresponding to about 34% of total participants. In particular, ZEN was the most detected mycotoxin among all the studied subjects with a total of 19 positive cases. Results did not show a statistically significant difference in mycotoxin exposure between the two groups, and the presence of specific mycotoxins was not related to the intake of any particular food category. Our findings suggest little urgency of specific regulation for gluten free products, although the prevalence of exposure observed in free-living diets of both celiac and healthy subjects underlines the need of a constant surveillance on mycotoxins occurrence at large. View Full-Text
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Cirlini, M.; Mazzeo, T.; Roncoroni, L.; Lombardo, V.; Elli, L.; Bardella, M.T.; Agostoni, C.; Doneda, L.; Brighenti, F.; Dall’Asta, C.; Pellegrini, N. Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study. Toxins 2017, 9, 11.
Cirlini M, Mazzeo T, Roncoroni L, Lombardo V, Elli L, Bardella MT, Agostoni C, Doneda L, Brighenti F, Dall’Asta C, Pellegrini N. Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study. Toxins. 2017; 9(1):11.Chicago/Turabian Style
Cirlini, Martina; Mazzeo, Teresa; Roncoroni, Leda; Lombardo, Vincenza; Elli, Luca; Bardella, Maria T.; Agostoni, Carlo; Doneda, Luisa; Brighenti, Furio; Dall’Asta, Chiara; Pellegrini, Nicoletta. 2017. "Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study." Toxins 9, no. 1: 11.
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.