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Toxins 2017, 9(1), 12; doi:10.3390/toxins9010012

Introduction to the Toxins Special Issue on Dietary and Non-Dietary Phytochemicals and Cancer

Department for Life Quality Studies, Alma Mater Studiorum-University of Bologna, Corso d’Augusto 237, Rimini 47921, Italy
Academic Editor: Nilgun E. Tumer
Received: 15 December 2016 / Revised: 21 December 2016 / Accepted: 21 December 2016 / Published: 28 December 2016
(This article belongs to the Special Issue Dietary and Non-Dietary Phytochemicals and Cancer)
View Full-Text   |   Download PDF [193 KB, uploaded 28 December 2016]
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The role of many phytochemicals in the modulation of the carcinogenesis process has been well documented by combining in vitro and animal studies, as well as epidemiological evidence. When acting in synergy, phytochemicals exert potential anti-cancer properties, and much progress has been made in defining their many biological activities at the molecular level. However, an interesting feature in the field of phytochemicals and cancer is the role of some phytochemicals in promoting cancer development. This Special Issue of Toxins aims to provide a comprehensive look at the contribution of dietary and non-dietary phytochemicals to cancer development and at the molecular mechanisms by which phytochemicals inhibit or promote cancer.[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Fimognari, C. Introduction to the Toxins Special Issue on Dietary and Non-Dietary Phytochemicals and Cancer. Toxins 2017, 9, 12.

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