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This paper was retracted on 28 April 2010, see Toxins 2010, 2(4), 934.

Toxins 2010, 2(2), 229-261; doi:10.3390/toxins2020229
Review

Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods

1,* , 2,* , 3
, 4
 and 1
Received: 10 December 2009; in revised form: 18 January 2010 / Accepted: 21 January 2010 / Published: 2 February 2010
(This article belongs to the Special Issue Advances in Mycotoxin Research)
Download PDF [908 KB, uploaded 28 April 2010]
Abstract: It has been brought to our attention by a member of our Editorial Board that substantial portions of this review article have been copied verbatim from earlier publications without credit. After comparing the present paper and the other sources we have determined that indeed this manuscript clearly violates our policy on originality of all material submitted for publication and the generally accepted ethics of scientific publication. Consequently, the Editorial Team and Publisher have determined that it should be retracted. We apologize for any inconvenience this may cause.
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Reddy, K.R.N.; Abbas, H.K.; Abel, C.A.; Shier, W.T.; Salleh, B. Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods. Toxins 2010, 2, 229-261.

AMA Style

Reddy KRN, Abbas HK, Abel CA, Shier WT, Salleh B. Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods. Toxins. 2010; 2(2):229-261.

Chicago/Turabian Style

Reddy, Kasa R. N.; Abbas, Hamed K.; Abel, Craig A.; Shier, Wayne Thomas; Salleh, Baharuddin. 2010. "Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods." Toxins 2, no. 2: 229-261.


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