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Reply of Nutrients 2014, 6(3), 1318-1332.

Open AccessReply
Nutrients 2017, 9(7), 786; doi:10.3390/nu9070786

The Paradox of Ingestion of Dietary Cholesterol in “Vegans”—Reply

1
Faculty of Physical Education and Physiotherapy, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium
2
Erasmus University College, Laerbeeklaan 121, 1090 Brussels, Belgium
3
International Agency for Research on Cancer (IARC), Dietary Exposure Assessment Group, 150 Cours Albert Thomas, 69008 Lyon, France
4
Department of Public Health, Ghent University, De Pintelaan 185, 9000 Ghent, Belgium
5
Ghent University College, Vesalius, 9000 Ghent, Belgium
6
International Prevention Research Institute (iPRI), 15 chemin du Saquin, Ecully, 69130 Lyon, France
*
Author to whom correspondence should be addressed.
Received: 10 July 2017 / Accepted: 11 July 2017 / Published: 21 July 2017
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Abstract

In a comment on several articles on the vegan dietary pattern, Antoniazzi & Acosta-Navarro (2017) mentioned the paradox of the presence of dietary cholesterol as a nutritional component in the analysis of the vegan dietary pattern [1]. [...]
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Clarys, P.; Deliens, T.; Huybrechts, I.; Deriemaeker, P.; Vanaelst, B.; De Keyzer, W.; Hebbelinck, M.; Mullie, P. The Paradox of Ingestion of Dietary Cholesterol in “Vegans”—Reply. Nutrients 2017, 9, 786.

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