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Nutrients 2017, 9(6), 577; doi:10.3390/nu9060577

Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011–2012

1
The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney 2042, Australia
2
Charles Perkins Centre, School of Life and Environmental Sciences, University of Sydney, Sydney 2006, Australia
3
National Heart Foundation of Australia, Brisbane 4006, Australia
*
Author to whom correspondence should be addressed.
Received: 25 April 2017 / Revised: 31 May 2017 / Accepted: 1 June 2017 / Published: 6 June 2017
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Abstract

This study aimed to examine the changes in typical portion sizes of commonly consumed discretionary foods among Australian adults from 1995 to 2011–2012. Data of adults (age ≥19 years) from the 1995 Australian National Nutrition Survey and 2011–2012 National Nutrition and Physical Activity Survey were used. Typical portion sizes (median portion) of fourteen discretionary foods that contributed the most to energy intake were determined. Ten out of fourteen food categories demonstrated a significant change in kJ per typical portion from 1995 to 2011–2012 (p ≤ 0.001). kJ per typical portion increased for pizza, cake, sausage, cereal bar, processed meat, ice cream and wine, with pizza and cake demonstrating the largest increases (+570 kJ and +950 kJ in 2011–2012, respectively; both +66% above 1995). In contrast, kJ per typical portion of pastry, snack food and potato fries decreased by 10–40% over time, and did not change for biscuit, chocolate, sugar-sweetened beverage and beer. Similar changes were observed for grams per typical portion consumed. Temporal trends in typical portion sizes were similar according to age group, gender and socioeconomic status. The findings suggest that population-wide strategies that enable consumers to choose smaller portions of discretionary foods are needed to reduce the excess consumption of these products. View Full-Text
Keywords: portion size; Australian adults; trends; energy-dense nutrient-poor foods portion size; Australian adults; trends; energy-dense nutrient-poor foods
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MDPI and ACS Style

Zheng, M.; Rangan, A.; Meertens, B.; Wu, J.H.Y. Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011–2012. Nutrients 2017, 9, 577.

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