An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel Disease
AbstractDiet has been speculated to be a factor in the pathogenesis of inflammatory bowel disease and may be an important factor in managing disease symptoms. Patients manipulate their diet in attempt to control symptoms, often leading to the adoption of inappropriately restrictive diets, which places them at risk for nutritional complications. Health professionals struggle to provide evidence-based nutrition guidance to patients due to an overall lack of uniformity or clarity amongst research studies. Well-designed diet studies are urgently needed to create an enhanced understanding of the role diet plays in the management of inflammatory bowel disease. The aim of this review is to summarize the current data available on dietary management of inflammatory bowel disease and to demonstrate that dietary modulation may be an important consideration in managing disease. By addressing the relevance of diet in inflammatory bowel disease, health professionals are able to better support patients and collaborate with dietitians to improve nutrition therapy. View Full-Text
Share & Cite This Article
Haskey, N.; Gibson, D.L. An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel Disease. Nutrients 2017, 9, 259.
Haskey N, Gibson DL. An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel Disease. Nutrients. 2017; 9(3):259.Chicago/Turabian Style
Haskey, Natasha; Gibson, Deanna L. 2017. "An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel Disease." Nutrients 9, no. 3: 259.
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.