The Effect of Simulated Flash-Heat Pasteurization on Immune Components of Human Milk
AbstractA pasteurization temperature monitoring system has been designed using FoneAstra, a cellphone-based networked sensing system, to monitor simulated flash-heat (FH) pasteurization. This study compared the effect of the FoneAstra FH (F-FH) method with the Sterifeed Holder method currently used by human milk banks on human milk immune components (immunoglobulin A (IgA), lactoferrin activity, lysozyme activity, interleukin (IL)-8 and IL-10). Donor milk samples (N = 50) were obtained from a human milk bank, and pasteurized. Concentrations of IgA, IL-8, IL-10, lysozyme activity and lactoferrin activity were compared to their controls using the Student’s t-test. Both methods demonstrated no destruction of interleukins. While the Holder method retained all lysozyme activity, the F-FH method only retained 78.4% activity (p < 0.0001), and both methods showed a decrease in lactoferrin activity (71.1% Holder vs. 38.6% F-FH; p < 0.0001) and a decrease in the retention of total IgA (78.9% Holder vs. 25.2% F-FH; p < 0.0001). Despite increased destruction of immune components compared to Holder pasteurization, the benefits of F-FH in terms of its low cost, feasibility, safety and retention of immune components make it a valuable resource in low-income countries for pasteurizing human milk, potentially saving infants’ lives. View Full-Text
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Daniels, B.; Schmidt, S.; King, T.; Israel-Ballard, K.; Amundson Mansen, K.; Coutsoudis, A. The Effect of Simulated Flash-Heat Pasteurization on Immune Components of Human Milk. Nutrients 2017, 9, 178.
Daniels B, Schmidt S, King T, Israel-Ballard K, Amundson Mansen K, Coutsoudis A. The Effect of Simulated Flash-Heat Pasteurization on Immune Components of Human Milk. Nutrients. 2017; 9(2):178.Chicago/Turabian Style
Daniels, Brodie; Schmidt, Stefan; King, Tracy; Israel-Ballard, Kiersten; Amundson Mansen, Kimberly; Coutsoudis, Anna. 2017. "The Effect of Simulated Flash-Heat Pasteurization on Immune Components of Human Milk." Nutrients 9, no. 2: 178.
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