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Reply of Nutrients 2016, 8(4), 201.

Open AccessReply
Nutrients 2016, 8(4), 228; doi:10.3390/nu8040228

Reply to C. Stewart’s Letter to the Editor Re: Teoh SL et al., Nutrients 2016, 8, 57

1
School of Pharmacy, Monash University Malaysia, Selangor 47500, Malaysia
2
Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok 65000, Thailand
3
Department of Obstetrics and Gynaecology, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand
4
Department of Biostatistics and Demography, Faculty of Public Health, Khon Kaen University, Khon Kaen 40002, Thailand
5
School of Medicine, Taylor’s University Malaysia, Selangor 47500, Malaysia
6
Center of Pharmaceutical Outcomes Research (CPOR), Department of Pharmacy Practice, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok 65000, Thailand
7
School of Pharmacy, University of Wisconsin, Madison, WI 53705-2222, USA
8
School of Population Health, University of Queensland, Brisbane, Herston 4006, Australia
*
Author to whom correspondence should be addressed.
Received: 23 March 2016 / Revised: 10 April 2016 / Accepted: 13 April 2016 / Published: 19 April 2016
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Abstract

In a recent systematic review and meta-analysis report (Nutrients 2016, 8, 57), we critically appraised and summarized current evidence to determine the effects of chicken essence in improving cognitive functions as well as its safety. [...]
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Teoh, S.L.; Sudfangsai, S.; Lumbiganon, P.; Laopaiboon, M.; Lai, N.M.; Chaiyakunapruk, N. Reply to C. Stewart’s Letter to the Editor Re: Teoh SL et al., Nutrients 2016, 8, 57. Nutrients 2016, 8, 228.

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