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Nutrients 2016, 8(3), 115; doi:10.3390/nu8030115

Leptin Level and Skipping Breakfast: The National Health and Nutrition Examination Survey III (NHANES III)

1
Department of Preventive Medicine, University of Tennessee Health Science Center, 66 N. Pauline Street, Ste. 633, Memphis, TN 38105, USA
2
Church Health Center Wellness, 1115 Union Avenue, Memphis, TN 38104, USA
3
Division of Metabolism, Endocrinology and Diabetes, Department of Internal Medicine, University of Michigan, Domino’s Farms Lobby G, 24 Frank Lloyd Wright Drive, Ann Arbor, MI 48105, USA
4
Department of Nutritional Sciences, University of Michigan, School of Public Health, 1415 Washington Heights, Ann Arbor, MI 48109, USA
*
Author to whom correspondence should be addressed.
Received: 17 December 2015 / Revised: 1 February 2016 / Accepted: 1 February 2016 / Published: 25 February 2016
View Full-Text   |   Download PDF [226 KB, uploaded 25 February 2016]

Abstract

Skipping breakfast is a common dietary habit considered to be unhealthy. However, the mechanisms underlying skipping breakfast have not been fully explored. Leptin is a hormone that regulates food intake and energy storage and secretes in a diurnal rhythm with lowest levels in the morning. We examined the association between the serum leptin level and skipping breakfast in 5714 adults in the U.S. National Health and Nutrition Examination Survey III, 1988–1994. We defined breakfast as any food or beverage consumed between 5:00 a.m. and 10:00 a.m. using a single 24-h recall. Skipped breakfast was seen in 13.1%. In the logistic regression models with and without adjusting for adiposity and sex, leptin levels were not associated with skipping breakfast. After adjusting for age, race/ethnicity, and time of venipuncture, the association remained insignificant. After further adjusting for potential confounders: physical activity, alcohol intake, smoking and diabetes and after further adjusting for: dietary factors, insulin and glucose levels, there was a 9% and 11%–12%, respectively, statistically significantly higher likelihood of skipping breakfast if the leptin level was more than 50% greater. Further investigation into the biological reasons for skipping breakfast may be useful for promoting healthy lifestyles. View Full-Text
Keywords: breakfast; leptin; the National Health Examination and Nutrition Survey (NHANES) breakfast; leptin; the National Health Examination and Nutrition Survey (NHANES)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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MDPI and ACS Style

Asao, K.; Marekani, A.S.; VanCleave, J.; Rothberg, A.E. Leptin Level and Skipping Breakfast: The National Health and Nutrition Examination Survey III (NHANES III). Nutrients 2016, 8, 115.

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