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Correction of Nutrients 2015, 7(11), 8930-8938.

Open AccessCorrection
Nutrients 2016, 8(2), 65; doi:10.3390/nu8020065

Correction: McLean, R., Edmonds, J., Williams, S., Mann, J., Skeaff, S. Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population Sample. Nutrients 2015, 7(11), 8930–8938

1
Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand
2
Department of Preventive and Social Medicine, Dunedin School of Medicine, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand
*
Author to whom correspondence should be addressed.
Received: 17 December 2015 / Accepted: 20 January 2016 / Published: 26 January 2016
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We would like to submit the following as a correction to our recently published paper. We calculated sodium-potassium ratios and compared them to an optimal sodium–potassium ratio recommended by WHO. [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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McLean, R.; Edmonds, J.; Williams, S.; Mann, J.; Skeaff, S. Correction: McLean, R., Edmonds, J., Williams, S., Mann, J., Skeaff, S. Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population Sample. Nutrients 2015, 7(11), 8930–8938. Nutrients 2016, 8, 65.

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