Next Article in Journal
Evaluation of Bread Crumbs as a Potential Carbon Source for the Growth of Thraustochytrid Species for Oil and Omega-3 Production
Next Article in Special Issue
Metabolic Fate of Fructose Ingested with and without Glucose in a Mixed Meal
Previous Article in Journal
Toxicity Mechanisms of the Food Contaminant Citrinin: Application of a Quantitative Yeast Model
Previous Article in Special Issue
Estimated Intakes and Sources of Total and Added Sugars in the Canadian Diet
Due to scheduled maintaince work on one of the switches in our server center, our websites and may experience short service dirsuptions of up to 5 minutes on 30 January 2015 00:00 PM EST time.
Nutrients 2014, 6(5), 2088-2103; doi:10.3390/nu6052088

Consumption of Sugar-Sweetened Beverages Is Associated with Components of the Metabolic Syndrome in Adolescents

, 2
, 3
, 4,5
, 4
, 6
, 7
, 7
, 8,*  and 4,*
Received: 6 March 2014 / Revised: 9 May 2014 / Accepted: 13 May 2014 / Published: 23 May 2014
(This article belongs to the Special Issue Sugar and Obesity)
View Full-Text   |   Download PDF [249 KB, uploaded 23 May 2014]   |   Browse Figure
Abstract: Sugar-sweetened beverages (SSBs) are the principle source of added sugar in diets. Cardiometabolic disturbances can occur from early childhood to adulthood. The aim of this cross-sectional study was to examine the gender-specific association of SSB intake with metabolic syndrome (MetS) and its components among adolescents in Taiwan. A total of 2727 adolescents aged 12 to 16 years randomly selected from three diverse economic areas in Southern Taiwan by using a multistage-sampling strategy participated in this study. Demographic, dietary, physical and anthropometric parameters were measured, and serum lipid profiles and glucose levels were determined. The International Diabetes Federation (IDF) specifies that MetS requires abdominal obesity and ≥2 abnormal components, and Cook criteria for MetS require ≥3 abnormal components. We applied survey-data modules to data analyses, and used multiple regression and logistic models to adjust for covariates. An increased SSB intake was linked to a greater waist circumference in both sexes and to systolic blood pressure in boys (P for trend: ≤0.043). Male moderate and high consuming SSB drinkers exhibited triglyceride levels that were 8.0 and 8.2 mg/dL significantly higher, respectively, than those of nondrinkers. Compared with nondrinkers, boys who consumed >500 mL/day (high quantity) of SSBs exhibited 10.3-fold (95% confidence intervals (CIs): 1.2-90.2) and 5.1-fold (95% CIs: 1.01-25.5) risks of contracting MetS, as defined by the IDF and Cook criteria for MetS, respectively. In girls, the risk estimates for the same comparison were not significant by the IDF criteria (6.5-fold risk, 95% CIs: 0.9-∞) or Cook criteria (5.9-fold risk, 95% CIs: 0.8-43.8) for MetS. High SSB consumption was also linked to 1.9-fold (95% CIs: 1.1-3.1) and 2.7-fold (95% CIs: 1.3-5.7) higher risks of being at a greater overall metabolic risk in girls and boys, respectively. In conclusion, a high SSB intake is associated with adolescent MetS among boys but not girls in Taiwan.
Keywords: adolescent; metabolic syndrome; obesity; sugar-sweetened beverages adolescent; metabolic syndrome; obesity; sugar-sweetened beverages
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Export to BibTeX |

MDPI and ACS Style

Chan, T.-F.; Lin, W.-T.; Huang, H.-L.; Lee, C.-Y.; Wu, P.-W.; Chiu, Y.-W.; Huang, C.-C.; Tsai, S.; Lin, C.-L.; Lee, C.-H. Consumption of Sugar-Sweetened Beverages Is Associated with Components of the Metabolic Syndrome in Adolescents. Nutrients 2014, 6, 2088-2103.

AMA Style

Chan T-F, Lin W-T, Huang H-L, Lee C-Y, Wu P-W, Chiu Y-W, Huang C-C, Tsai S, Lin C-L, Lee C-H. Consumption of Sugar-Sweetened Beverages Is Associated with Components of the Metabolic Syndrome in Adolescents. Nutrients. 2014; 6(5):2088-2103.

Chicago/Turabian Style

Chan, Te-Fu; Lin, Wei-Ting; Huang, Hsiao-Ling; Lee, Chun-Ying; Wu, Pei-Wen; Chiu, Yu-Wen; Huang, Chun-Chi; Tsai, Sharon; Lin, Chih-Lung; Lee, Chien-Hung. 2014. "Consumption of Sugar-Sweetened Beverages Is Associated with Components of the Metabolic Syndrome in Adolescents." Nutrients 6, no. 5: 2088-2103.

Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert