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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">nutrients</journal-id>
      <journal-title>Nutrients</journal-title>
      <abbrev-journal-title abbrev-type="publisher">Nutrients</abbrev-journal-title>
      <abbrev-journal-title abbrev-type="pubmed">Nutrients</abbrev-journal-title>
      <issn pub-type="epub">2072-6643</issn>
      <publisher>
        <publisher-name>MDPI</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.3390/nu4081137</article-id>
      <article-id pub-id-type="publisher-id">nutrients-04-01137</article-id>
      <article-categories>
        <subj-group>
          <subject>Article</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Fructose Rich Diet-Induced High Plasminogen Activator Inhibitor-1 (PAI-1) Production in the Adult Female Rat: Protective Effect of Progesterone</article-title>
      </title-group>
      
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Castrogiovanni</surname>
            <given-names>Daniel</given-names>
          </name>
          <xref rid="af1-nutrients-04-01137" ref-type="aff">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Alzamendi</surname>
            <given-names>Ana</given-names>
          </name>
          <xref rid="af1-nutrients-04-01137" ref-type="aff">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Ongaro</surname>
            <given-names>Luisina</given-names>
          </name>
          <xref rid="af1-nutrients-04-01137" ref-type="aff">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Giovambattista</surname>
            <given-names>Andrés</given-names>
          </name>
          <xref rid="af1-nutrients-04-01137" ref-type="aff">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Gaillard</surname>
            <given-names>Rolf C.</given-names>
          </name>
          <xref rid="af2-nutrients-04-01137" ref-type="aff">2</xref>
          <xref rid="fn1-nutrients-04-01137" ref-type="fn">†</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Spinedi</surname>
            <given-names>Eduardo</given-names>
          </name>
          <xref rid="af1-nutrients-04-01137" ref-type="aff">1</xref>
          <xref rid="c1-nutrients-04-01137" ref-type="corresp">*</xref>
        </contrib>
      </contrib-group>
      <aff id="af1-nutrients-04-01137"><label>1 </label>Neuroendocrine Unit, IMBICE (CONICET-CICPBA), 1900 La Plata, Argentina; Email: <email>dcastrogiovanni@imbice.org.ar</email> (D.C.); <email>anitaalzamendi@yahoo.com.ar</email> (A.A.); 
	  <email>ongaroluisina@imbice.org.ar</email> (L.O.); <email>agiovamba@imbice.org.ar</email> (A.G.)
	  </aff>
      <aff id="af2-nutrients-04-01137"><label>2 </label>Division of Endocrinology, University Hospital (CHUV), CH 1011 Lausanne, Switzerland; Email: <email>rolf.gaillard@chuv.ch</email></aff>
	  <author-notes>
        <fn id="fn1-nutrients-04-01137">
          <label>† </label>
          <p>Deceased on 17 November 2011.</p>
        </fn>
        <corresp id="c1-nutrients-04-01137"><label>*</label> Author to whom correspondence should be addressed; Email: <email>spinedi@imbice.org.ar</email>; Tel.: +54-221-421-0112; Fax: +54-221-452-3320.</corresp>
      </author-notes>
      <pub-date pub-type="epub">
        <day>22</day>
        <month>08</month>
        <year>2012</year>
      </pub-date>
      <pub-date pub-type="collection"> <month>08</month>
        <year>2012</year>
      </pub-date>
      <volume>4</volume>
      <issue>8</issue>
      <fpage>1137</fpage>
      <lpage>1150</lpage>
      <history>
        <date date-type="received">
          <day>24</day>
          <month>05</month>
          <year>2012</year>
        </date>
        <date date-type="rev-recd">
          <day>20</day>
          <month>07</month>
          <year>2012</year>
        </date>
        <date date-type="accepted">
          <day>08</day>
          <month>08</month>
          <year>2012</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>© 2012 by the authors; licensee MDPI, Basel, Switzerland.</copyright-statement>
        <copyright-year>2012</copyright-year>
        <license xmlns:xlink="http://www.w3.org/1999/xlink" license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/3.0/">
          <p>This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).</p>
        </license>
      </permissions>
      <abstract>
        <p>The effect of progesterone (P4) on fructose rich diet (FRD) intake-induced metabolic, endocrine and parametrial adipose tissue (PMAT) dysfunctions was studied in the adult female rat. Sixty day-old rats were i.m. treated with oil alone (control, CT) or containing P4 (12 mg/kg). Rats ate Purina chow-diet <italic>ad libitum</italic> throughout the entire experiment and, between 100 and 120 days of age drank <italic>ad libitum</italic> tap water alone (normal diet; CT-ND and P4-ND) or containing fructose (10% w/v; CT-FRD and P4-FRD). At age 120 days, animals were subjected to a glucose tolerance test or decapitated. Plasma concentrations of various biomarkers and PMAT gene abundance were monitored. P4-ND (<italic>vs.</italic> CT-ND) rats showed elevated circulating levels of lipids. CT-FRD rats displayed high (<italic>vs.</italic> CT-ND) plasma concentrations of lipids, leptin, adiponectin and plasminogen activator inhibitor-1 (PAI-1). Lipidemia and adiponectinemia were high (<italic>vs.</italic> P4-ND) in P4-FRD rats. Although P4 failed to prevent FRD-induced hyperleptinemia, it was fully protective on FRD-enhanced plasma PAI-1 levels. PMAT leptin and adiponectin mRNAs were high in CT-FRD and P4-FRD rats. While FRD enhanced PMAT PAI-1 mRNA abundance in CT rats, this effect was absent in P4 rats. Our study supports that a preceding P4-enriched milieu prevented the enhanced prothrombotic risk induced by FRD-elicited high PAI-1 production. </p>
      </abstract>
      <kwd-group>
        <kwd>high carbohydrate diet</kwd>
        <kwd>glucose tolerance</kwd>
        <kwd>insulin</kwd>
        <kwd>adipokines</kwd>
        <kwd>allostasis</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec sec-type="intro">
      <title>1. Introduction</title>
      <p>Fructose corn syrup has become a popular sweetener used in soft drinks and many other products of modern, massive daily consumption. In countries like the USA, estimated annual <italic>per capita</italic> fructose consumption rose from 64 g/day during the 1970s to 81 g/day at the end of the 1990s [<xref ref-type="bibr" rid="B1-nutrients-04-01137">1</xref>], with an additional increase in fructose intake (2.5 g/day) resulting from increased fruit and vegetable consumption. It has been postulated that such increased consumption could contribute to the current epidemics of human obesity, Type 2 diabetes mellitus and metabolic syndrome (MS) [<xref ref-type="bibr" rid="B2-nutrients-04-01137">2</xref>]. Several studies demonstrated that administration of a fructose-rich diet (FRD) to normal rats of either sex induces several features of the human phenotype of MS [<xref ref-type="bibr" rid="B3-nutrients-04-01137">3</xref>,<xref ref-type="bibr" rid="B4-nutrients-04-01137">4</xref>,<xref ref-type="bibr" rid="B5-nutrients-04-01137">5</xref>]. Regarding the mechanisms whereby FRD-intake induced MS, it has been suggested that the high intake of fructose increases the production of reactive oxygen species (ROS), thus enhancing general and adipose tissue (AT) oxidative stress (OS) [<xref ref-type="bibr" rid="B6-nutrients-04-01137">6</xref>]. As a consequence, the enlarged abdominal adipocytes of FRD fed rats overproduce leptin [<xref ref-type="bibr" rid="B7-nutrients-04-01137">7</xref>,<xref ref-type="bibr" rid="B8-nutrients-04-01137">8</xref>]. </p>
      <p>It has been reported that sex steroids modulate OS and particularly progesterone (P4) has been postulated as a positive instigator of OS [<xref ref-type="bibr" rid="B9-nutrients-04-01137">9</xref>], probably by an indirect mechanism secondary to the activation of glucocorticoid receptors [<xref ref-type="bibr" rid="B10-nutrients-04-01137">10</xref>]. It is openly accepted that AT-derived adipokines regulate gonadal function, and that sex steroids such as testosterone [<xref ref-type="bibr" rid="B5-nutrients-04-01137">5</xref>,<xref ref-type="bibr" rid="B11-nutrients-04-01137">11</xref>] modulate white adipocyte endocrine function; however, little is known about potential P4 activity on AT function. Although lipogenic P4 activity has been reported in isolated adipocytes [<xref ref-type="bibr" rid="B12-nutrients-04-01137">12</xref>,<xref ref-type="bibr" rid="B13-nutrients-04-01137">13</xref>], and <italic>in vivo</italic> in the normal female rat [<xref ref-type="bibr" rid="B14-nutrients-04-01137">14</xref>], P4 has also been identified as a stimulator of insulin degradation at the pancreatic level [<xref ref-type="bibr" rid="B15-nutrients-04-01137">15</xref>]. Contrary to the effect of androgens, P4 did not prevent pancreatic cell death [<xref ref-type="bibr" rid="B16-nutrients-04-01137">16</xref>]. P4 could also act as an inhibitor of glucose-stimulated insulin secretion from pancreatic islets [<xref ref-type="bibr" rid="B17-nutrients-04-01137">17</xref>]. P4 treatment, either alone or in combination with estradiol (E2), modulates insulin sensitivity [<xref ref-type="bibr" rid="B18-nutrients-04-01137">18</xref>,<xref ref-type="bibr" rid="B19-nutrients-04-01137">19</xref>] without affecting glucose transporter (GLUT)-4 activity [<xref ref-type="bibr" rid="B18-nutrients-04-01137">18</xref>]. Moreover, other studies indicate that P4 impairs insulin sensitivity by antagonizing insulin action [<xref ref-type="bibr" rid="B20-nutrients-04-01137">20</xref>] and that this steroid is able to counteract the hyperglycemic and lipolytic effects of glucagon in the post-prandial state [<xref ref-type="bibr" rid="B21-nutrients-04-01137">21</xref>].</p>
      <p>The aim of the present study was to explore whether a previous and transient P4-rich endogenous environment in the early post-pubertal female rat could modulate subsequent development of several metabolic, endocrine and adipose tissue dysfunctions induced by the intake of a FRD. </p>
    </sec>
    <sec>
      <title>2. Experimental Section</title>
      <sec>
        <title>2.1. Animals and Experimental Design</title>
        <p>The estrous cycle of individually housed, adult Sprague-Dawley rats was daily checked for a week prior experimentation, thus rats do not displaying a complete estrous cycle were excluded from experimentation. Animals were kept in a temperature (21 °C)—and light (lights on 07:00 to 19:00 h)—controlled room with free access to Purina Rat Chow (normal diet; ND) and water. The sex steroid-priming protocol used in this study was previously developed in our laboratory for testing the effect of early intervention with a sex steroid (testosterone) on later metabolic-endocrine functions in the early post-pubertal female rat [<xref ref-type="bibr" rid="B11-nutrients-04-01137">11</xref>]. Briefly, randomly cycling rats were injected intramuscularly (i.m.) with 100 μL of sterile corn oil alone (control, CT; <italic>n</italic> = 20 animals) or containing Progesterone (12 mg/kg, P4; <italic>n</italic> = 24 rats) on day 60 of age. Rats were left undisturbed for 40 days (between age days 60 and 100). Thereafter, all rats were switched to drinking a fructose 10% (w/v) solution in water (FRD) while eating <italic>ad libitum</italic> Purina rat chow for 21 days (between age days 100 and 120) [<xref ref-type="bibr" rid="B5-nutrients-04-01137">5</xref>]. Fresh fructose solution was provided daily and, energy intake and body weight were recorded daily throughout the study. Animals were either decapitated between 8:00 and 10:00 h on day 120 of age in non-fasting conditions or after overnight fasting subjected to an i.v. glucose-tolerance test. Parametrial adipose tissue (PMAT) pads were dissected from rats sacrificed in non-fasting condition, weighed and kept frozen (at −80 °C) until processed. Additionally, for the purpose of avoiding any confusing effect of P4 treatment by itself, oil (CT)- and P4-treated rats were provided drinking water and normal chow diet (ND) <italic>ad libitum</italic> throughout both experimental periods (between age 60 and 120 days; these groups were abbreviated as CT-ND and P4-ND; <italic>n</italic> = 12–14 rats per group) (see <xref ref-type="table" rid="nutrients-04-01137-t001">Table 1</xref>). Experiments complied with international regulations concerning the ethical use of animals, and were also approved by our Institutional Animal Care Committee. </p>
        <table-wrap id="nutrients-04-01137-t001" position="anchor">
          <object-id pub-id-type="pii">nutrients-04-01137-t001_Table 1</object-id>
          <label>Table 1</label>
          <caption>
            <p>
              Summary of the experimental design.
            </p>
          </caption>
          <table>
            <thead>
              <tr align="center">
                <th valign="middle">Treatment (i.m. on age 60 days)</th>
                <th valign="middle">Diet (100–120 days of age)</th>
                <th valign="middle">Group (abbreviation)</th>
              </tr>
            </thead>
            <tbody>
              <tr align="center">
                <td valign="middle">Vehicle</td>
                <td valign="middle">Normal</td>
                <td valign="middle">CT-ND</td>
              </tr>
              <tr align="center">
                <td valign="middle">P4</td>
                <td valign="middle">Normal</td>
                <td valign="middle">P4-ND</td>
              </tr>
              <tr align="center">
                <td valign="middle">Vehicle</td>
                <td valign="middle">Fructose Rich</td>
                <td valign="middle">CT-FRD</td>
              </tr>
              <tr align="center">
                <td valign="middle">P4</td>
                <td valign="middle">Fructose Rich</td>
                <td valign="middle">P4-FRD</td>
              </tr>
              <tr align="center" style="border-top:solid thin">
                <td valign="middle"> </td>
                <td valign="middle">Experimentation (on day 120 of age)</td>
                <td valign="middle"> </td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </sec>
      <sec>
        <title>2.2. Peripheral Metabolite Measurements</title>
        <p>Plasma glucose (Wiener Argentina Lab.), triacylglycerol (TG; Wiener), total cholesterol (Wiener) and non-esterified fatty acid (NEFA; Randox Laboratories Ltd., UK) levels were measured using commercial kits. Plasma leptin [<xref ref-type="bibr" rid="B22-nutrients-04-01137">22</xref>], insulin [<xref ref-type="bibr" rid="B23-nutrients-04-01137">23</xref>], corticosterone [<xref ref-type="bibr" rid="B24-nutrients-04-01137">24</xref>], E2 [<xref ref-type="bibr" rid="B24-nutrients-04-01137">24</xref>] and testosterone (T) [<xref ref-type="bibr" rid="B24-nutrients-04-01137">24</xref>] concentrations were determined by specific radioimmunoassays (RIAs) developed in our laboratories, while those of P4 were measured using a commercial RIA kit (Immunotech Laboratories, Inc. Glendale, CA, USA). Coefficients of variation (CVs) intra- and inter-assay for all RIAs, ranged between 4% and 6% and 8% and 12%, respectively. Plasma levels of other adipokines were assayed by following the recommendations of the respective retailers of different ELISA kits (Linco Research, Cat. #EZRADP-62K for adiponectin, ADIPOQ; and American Diagnostica Inc., CT, USA, IMUCLONE Cat. #601 for plasminogen activator inhibitor factor-1, PAI-1). </p>
      </sec>
      <sec>
        <title>2.3. Intravenous Glucose Tolerance Test (i.v.-GTT)</title>
        <p>Metabolic responses to a high i.v. glucose load (2 g/kg BW) were measured in rats under light ketamine anesthesia. Rats were bled before (sample time 0) and several times (5, 15, 30, 60 and 90 min) post-glucose administration [<xref ref-type="bibr" rid="B25-nutrients-04-01137">25</xref>]. Plasma samples were kept frozen (−20 °C) until determination of glucose and insulin concentrations as described above.</p>
      </sec>
      <sec>
        <title>2.4. Parametrial Adipose Tissue RNA Isolation and Real-Time Quantitative PCR</title>
        <p>Total RNA was isolated from PMAT pads of rats from different groups by the single-step, acid guanidinium isothiocyanate-phenol-chloroform extraction method (Trizol; Invitrogen, Life Tech., USA; cat. #15596-026) [<xref ref-type="bibr" rid="B26-nutrients-04-01137">26</xref>]. One µg of total RNA was reverse-transcripted using random primers (250 ng) and Superscript III Rnase H-Reverse Transcriptase (200 U/μL Invitrogen, Life Tech, USA; cat #18989-093). Primers applied: <italic>β-actin</italic> (ACTB) (R): 5′-ACCCTCATAGATGGGCACAG-3′, (F): 5′-AGCCATGTACGTAGCCATCC-3′ (115 pb) (GenBank Accession Number (GBAN): NM_031144); <italic>LEP</italic> (R): 5′-CTCAGCATTCAGGGCTAAGG-3′, (F): 5′-GAGACCTCCTCCATCTGCTG-3′ (192 pb) (GBAN: NM_013076); <italic>ADIPOQ</italic> (R): 5′-TCTCCAGGAGTGCCATCTCT-3′, (F): 5′-AATCCTGCCCAGTCATGAAG-3′ (159 pb) (GBAN: NM_144744); <italic>PAI-1</italic> (R): 5′-TCTCCAGGGGCCCTCTGAGGT-3′, (F): 5′-TGCCCCTCTCCGCCATCACC-3′ (141 pb) (GBAN: NW_047370); <italic>IRS-1</italic> (R): 5′-ACGGTTTCAGAGCAGAGGAA-3′, (F): 5′-TGTGCCAAGCAACAAGAAAG-3′ (176 pb) (GBAN: NM_012969); and <italic>GLUT-4</italic> (R): 5′-TGGACGCTCTCTTTCCAACT-3′, (F): 5′-GCTTCTGT-TGCCCTTCTGTC-3′ (166 pb) (GBAN: NM_012751). Two microliters of the reverse transcription mix were amplified with QuantiTect Syber Green PCR kit (Qiagen, cat. #204143) containing 0.5 μM of each specific primer using a LightCycler Detection System (MJ Mini Opticon, Biorad). PCR efficiency was ~1. Cycle thresholds (Ct) were measured in separate tubes by duplicate. Identity and purity of the amplified product were checked by electrophoresis on agarose mini-gels and the melting curve was analyzed at the end of amplification. Values of the differences between the cycle threshold (Ct) were calculated in every sample for each gene of interest as followed: Ct (gene of interest) − Ct (reporter gene). <italic>β-actin</italic>, whose mRNA levels did not differ comparing control to test groups, was the reporter gene. Relative changes in expression level of one specific gene (ΔΔCt) were calculated as ΔCt of the test group minus ΔCt of the control group and then presented as 2<sup>−ΔΔCt</sup>.</p>
      </sec>
      <sec>
        <title>2.5. Statistical Analysis</title>
        <p>Data (means ± SEM) were analyzed by ANOVA (one-factor (treatment) or two-factor (treatment × diet) when appropriate) followed by Fisher’s test. The nonparametric Mann–Whitney test was used to analyze data from PMAT mRNA expression [<xref ref-type="bibr" rid="B27-nutrients-04-01137">27</xref>]. <italic>p</italic> values lower than 0.05 were considered statistically significant. </p>
      </sec>
    </sec>
    <sec sec-type="results">
      <title>3. Results</title>
      <sec>
        <title>3.1. Effect of Diet on Body Weight, Parametrial Adipose Tissue Mass and Energy Intake in CT and P4-Primed Rats</title>
        <p><xref ref-type="fig" rid="nutrients-04-01137-f001">Figure 1</xref>A shows that P4 treatment did not modify individual body weight (BW) in rats normally nourished (ND) (between age days 60 and 100). Moreover, P4 treatment did not modify rat BW when fed a FRD (between age days 100 and 120). On the experimental day, BW (224.61 ± 4.19 and 219.33 ± 5.18 g) and PMAT mass (1.64 ± 0.09 and 1.79 ± 0.11 g/100 g BW) were similar (<italic>p</italic> &gt; 0.05) in CT-FRD and P4-FRD rats (<italic>n</italic> = 6/7 rats per group).</p>
        <fig id="nutrients-04-01137-f001" position="anchor">
          <label>Figure 1</label>
          <caption>
            <p>Daily body weight (<bold>A</bold>) values in control (CT) and P4-treated rats fed a normal diet (ND) (between age days 60 and 100) or a fructose rich diet (FRD) (between days 100 and 120). The daily energy intake over a 3 week-period (between days 100 and 120) of feeding rats FRD is also shown (<bold>B</bold>). Values are means ± SEM, <italic>n</italic> = 6–7 animals per group.</p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="nutrients-04-01137-g001.tif"/>
        </fig>
        <p>The average rat daily energy intake was not influenced by P4 treatment (between age days 60 and 100; in kJ/day/100 g BW; 105.95 ± 5.17 in CT and 104.47 ± 6.05 in P4 rats). Thereafter, the 21-day average daily energy intake during the FRD administration period (between days 100 and 120 of age) to rats was also similar in the two groups (in kJ/day/100 g BW; 114.68 ± 3.44 in CT-FRD and 107.71 ± 4.59 in P4-FRD rats); being energy intake statistically similar (<italic>p</italic> &gt; 0.05) in both periods regardless of treatment and diet; as well as after compared the 60 day average-period (in kJ/day/100 g BW, 108.11 ± 1.73 in CT and 106.53 ± 1.88 in P4 rats; <italic>p</italic> &gt; 0.05). Interestingly, P4-primed rats displayed some hedonic behavior for the FRD that only lasted for few days (<xref ref-type="fig" rid="nutrients-04-01137-f001">Figure 1</xref>B). Thereafter, P4-FRD animals recovered a normal daily energy intake, and even showed a lower daily energy intake (<italic>vs.</italic> CT-FRD rats) on a few days of the FRD intake period, thus compensating for a normal 21-day average energy intake (<xref ref-type="fig" rid="nutrients-04-01137-f001">Figure 1</xref>B). Nevertheless the 21-day average daily fluid intake was similar in both groups (in mL/day/rat; 36.8 ± 1.2 in CT-FRD and 35.1 ± 2.1 in P4-FRD rats; <italic>p</italic> &gt; 0.05).</p>
      </sec>
      <sec>
        <title>3.2. Effect of FRD Intake on Peripheral Biomarkers in Normal and P4-Primed Rats</title>
        <p>We found that non-fasting peripheral levels of glucose, insulin, progesterone, total cholesterol, corticosterone, estradiol and testosterone were similar in CT and P4 rats regardless of the diet administered (<xref ref-type="table" rid="nutrients-04-01137-t002">Table 2</xref>). Conversely, P4 treatment (P4-ND rats) already induced a significant (<italic>p</italic> &lt; 0.05 <italic>vs.</italic> CT-ND values) increase in plasma concentrations of TG and NEFA (<xref ref-type="table" rid="nutrients-04-01137-t002">Table 2</xref>). Although plasma total cholesterol concentrations were not influenced by FRD intake in CT rats, it was significantly (<italic>p</italic> &lt; 0.05) higher in P4-FRD than in P4-ND and CT-FRD rats (<xref ref-type="table" rid="nutrients-04-01137-t002">Table 2</xref>). Interestingly, P4-primed rats already displayed higher (<italic>p</italic> &lt; 0.05 <italic>vs.</italic> CT-ND values) plasma triacylglycerol levels when fed a ND (<xref ref-type="table" rid="nutrients-04-01137-t002">Table 2</xref>) and circulating levels of TG significantly (<italic>p</italic> &lt; 0.05 <italic>vs</italic>. their respective ND group-values) increased after fructose administration in both groups (CT-FRD and P4-FRD) (<xref ref-type="table" rid="nutrients-04-01137-t002">Table 2</xref>), a parameter aggravated by P4 in FRD fed rats (<italic>p</italic> &lt; 0.05 for P4-FRD <italic>vs</italic>. CT-FRD values, see <xref ref-type="table" rid="nutrients-04-01137-t002">Table 2</xref>). Similarly, priming rats with P4 (P4-ND rats) induced a significant (<italic>p</italic> &lt; 0.05 <italic>vs.</italic> CT-ND values) rise in peripheral NEFA concentrations when rats were fed a ND, and intake of a FRD significantly (<italic>p</italic> &lt; 0.05 <italic>vs.</italic> CT-ND values) increased peripheral NEFA concentrations in CT rats (<xref ref-type="table" rid="nutrients-04-01137-t002">Table 2</xref>). </p>
        <table-wrap id="nutrients-04-01137-t002" position="anchor">
          <object-id pub-id-type="pii">nutrients-04-01137-t002_Table 2</object-id>
          <label>Table 2</label>
          <caption>
            <p>Circulating levels of several metabolites in control (CT) and progesterone-primed (P4) rats examined 21 days after either ND or FRD intake. Values are means ± SEM, <italic>n</italic> = 6–7 rats per group. </p>
          </caption>
          <table>
            <thead>
              <tr align="center">
                <th align="center" valign="middle"> </th>
                <th valign="middle">CT</th>
                <th valign="middle">P4</th>
              </tr>
            </thead>
            <tbody>
              <tr>
                <td align="center" valign="middle">Glucose (mM)</td>
                <td align="left" valign="middle"> </td>
                <td align="left" valign="middle"> </td>
              </tr>
              <tr>
                <td align="center" valign="middle">ND</td>
                <td align="left" valign="middle">6.33 ± 0.28</td>
                <td align="left" valign="middle">6.01 ± 0.33</td>
              </tr>
              <tr>
                <td align="center" valign="middle">FRD</td>
                <td align="left" valign="middle">6.72 ± 0.31</td>
                <td align="left" valign="middle">7.38 ± 0.36</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Insulin (nM)</td>
                <td align="left" valign="middle"> </td>
                <td align="left" valign="middle"> </td>
              </tr>
              <tr>
                <td align="center" valign="middle">ND</td>
                <td align="left" valign="middle">6.17 ± 1.53</td>
                <td align="left" valign="middle">6.94 ± 0.68</td>
              </tr>
              <tr>
                <td align="center" valign="middle">FRD</td>
                <td align="left" valign="middle">5.51 ± 0.61</td>
                <td align="left" valign="middle">5.39 ± 0.72</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Total Cholesterol (mM)</td>
                <td align="left" valign="middle"> </td>
                <td align="left" valign="middle"> </td>
              </tr>
              <tr>
                <td align="center" valign="middle">ND</td>
                <td align="left" valign="middle">1.64 ± 0.13</td>
                <td align="left" valign="middle">1.58 ± 0.08</td>
              </tr>
              <tr>
                <td align="center" valign="middle">FRD</td>
                <td align="left" valign="middle">1.34 ± 0.15</td>
                <td align="left" valign="middle">1.91 ± 0.12 <sup>b,c</sup></td>
              </tr>
              <tr>
                <td align="center" valign="middle">Triacylglycerol (mM)</td>
                <td align="left" valign="middle"> </td>
                <td align="left" valign="middle"> </td>
              </tr>
              <tr>
                <td align="center" valign="middle">ND</td>
                <td align="left" valign="middle">0.99 ± 0.08</td>
                <td align="left" valign="middle">1.41 ± 0.09 <sup>a</sup></td>
              </tr>
              <tr>
                <td align="center" valign="middle">FRD</td>
                <td align="left" valign="middle">1.44 ± 0.22 <sup>a</sup></td>
                <td align="left" valign="middle">1.97 ± 0.18 <sup>c</sup></td>
              </tr>
              <tr>
                <td align="center" valign="middle">NEFA (mM)</td>
                <td align="left" valign="middle"> </td>
                <td align="left" valign="middle"> </td>
              </tr>
              <tr>
                <td align="center" valign="middle">ND</td>
                <td align="left" valign="middle">0.35 ± 0.04</td>
                <td align="left" valign="middle">0.53 ± 0.06 <sup>a</sup></td>
              </tr>
              <tr>
                <td align="center" valign="middle">FRD</td>
                <td align="left" valign="middle">0.51 ± 0.05 <sup>a</sup></td>
                <td align="left" valign="middle">0.52 ± 0.07</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Corticosterone (μM)</td>
                <td align="left" valign="middle"> </td>
                <td align="left" valign="middle"> </td>
              </tr>
              <tr>
                <td align="center" valign="middle">ND</td>
                <td align="left" valign="middle">0.35 ± 0.06</td>
                <td align="left" valign="middle">0.45 ± 0.08</td>
              </tr>
              <tr>
                <td align="center" valign="middle">FRD</td>
                <td align="left" valign="middle">0.33 ± 0.09</td>
                <td align="left" valign="middle">0.43 ± 0.09</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Progesterone (nM)</td>
                <td align="left" valign="middle"> </td>
                <td align="left" valign="middle"> </td>
              </tr>
              <tr>
                <td align="center" valign="middle">ND</td>
                <td align="left" valign="middle">37.34 ± 8.14</td>
                <td align="left" valign="middle">48.31 ± 14.22</td>
              </tr>
              <tr>
                <td align="center" valign="middle">FRD</td>
                <td align="left" valign="middle">47.16 ± 9.51</td>
                <td align="left" valign="middle">31.36 ± 7.89</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Estradiol (nM)</td>
                <td align="left" valign="middle"> </td>
                <td align="left" valign="middle"> </td>
              </tr>
              <tr>
                <td align="center" valign="middle">ND</td>
                <td align="left" valign="middle">0.19 ± 0.03</td>
                <td align="left" valign="middle">0.20 ± 0.04</td>
              </tr>
              <tr>
                <td align="center" valign="middle">FRD</td>
                <td align="left" valign="middle">0.22 ± 0.02</td>
                <td align="left" valign="middle">0.26 ± 0.03</td>
              </tr>
              <tr>
                <td align="center" valign="middle">Testosterone (nM)</td>
                <td align="left" valign="middle"> </td>
                <td align="left" valign="middle"> </td>
              </tr>
              <tr>
                <td align="center" valign="middle">ND</td>
                <td align="left" valign="middle">0.86 ± 0.06</td>
                <td align="left" valign="middle">0.98 ± 0.05</td>
              </tr>
              <tr>
                <td align="center" valign="middle">FRD</td>
                <td align="left" valign="middle">0.95 ± 0.08</td>
                <td align="left" valign="middle">0.91 ± 0.17</td>
              </tr>
            </tbody>
          </table>
		 <table-wrap-foot><fn>
		<p><sup>a</sup> <italic>p</italic> &lt; 0.05 <italic>vs.</italic> CT-ND values; <sup>b</sup><italic>p</italic> &lt; 0.05 <italic>vs.</italic> P4-ND values; <sup>c</sup><italic>p</italic> &lt; 0.05 <italic>vs.</italic> CT-FRD values.</p>
		 </fn></table-wrap-foot>
		 </table-wrap>
        
        <p>Regarding plasma adipokine levels, we found that leptin values were similar in CT-ND and P4-ND, and that they were significantly (<italic>p</italic> &lt; 0.05) enhanced after FRD intake in both groups. However, the leptinemia attained by P4-FRD rats was even higher (<italic>p</italic> &lt; 0.05) than that reached by CT-FRD rats (<xref ref-type="fig" rid="nutrients-04-01137-f002">Figure 2</xref>A). While circulating adiponectin levels were similar in both ND groups, they were significantly (<italic>p</italic> &lt; 0.05 <italic>vs.</italic> respective ND group-values) higher after FRD intake regardless of the group examined (<xref ref-type="fig" rid="nutrients-04-01137-f002">Figure 2</xref>B). Conversely, although similar in both groups of rats fed a ND, plasma PAI-1 levels were significantly (<italic>p</italic> &lt; 0.05 <italic>vs.</italic> CT-ND values) enhanced by FRD intake in CT but not in P4 rats (<xref ref-type="fig" rid="nutrients-04-01137-f002">Figure 2</xref>C).</p>
        <fig id="nutrients-04-01137-f002" position="anchor">
          <label>Figure 2</label>
          <caption>
            <p>Leptin (<bold>A</bold>), adiponectin (<bold>B</bold>) and PAI-1 (<bold>C</bold>) plasma concentrations in CT and P4 rats fed a ND or FRD. Values are means ± SEM, <italic>n</italic> = 6–7 animals per group. </p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="nutrients-04-01137-g002.tif"/>
        </fig>
      </sec>
      <sec>
        <title>3.3. Changes in Plasma Glucose and Insulin Concentrations throughout the i.v.-GTT</title>
        <p>Data from the i.v.-GTT indicate that although overnight fasting did not modify basal (time zero values) plasma glucose concentrations (<xref ref-type="fig" rid="nutrients-04-01137-f003">Figure 3</xref>A), it significantly (<italic>p</italic> &lt; 0.05 <italic>vs.</italic> CT-FRD values) reduced basal plasma insulin levels in P4-FRD rats (<xref ref-type="fig" rid="nutrients-04-01137-f003">Figure 3</xref>C). After a high (2 g/kg BW) glucose load and despite similar plasma 5 min peak values of glucose in both groups examined, circulating glucose and insulin concentrations were significantly (<italic>p</italic> &lt; 0.05) higher and lower in P4-FRD than in CT-FRD rats, respectively. Moreover, P4-FRD animals had not recovered basal plasma values of glucose by the end of the test (<xref ref-type="fig" rid="nutrients-04-01137-f003">Figure 3</xref>A) and starting plasma insulin concentrations were reached 30 min later in P4-FRD than in CT-FRD rats (<xref ref-type="fig" rid="nutrients-04-01137-f003">Figure 3</xref>C).</p>
        <fig id="nutrients-04-01137-f003" position="anchor">
          <label>Figure 3</label>
          <caption>
            <p>Circulating levels of glucose (<bold>A</bold>) and insulin (<bold>C</bold>) during the i.v.-GTT in CT and P4-treated rats fed a FRD. The area under the curve (AUC) throughout the test of circulating levels of glucose (<bold>B</bold>) and insulin (<bold>D</bold>) are also depicted. Values are means ± SEM, <italic>n</italic> = 6–7 animals per group.</p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="nutrients-04-01137-g003.tif"/>
        </fig>
        <p>As expected, the areas under the curves (AUC) of plasma glucose (<xref ref-type="fig" rid="nutrients-04-01137-f003">Figure 3</xref>B) and insulin (<xref ref-type="fig" rid="nutrients-04-01137-f003">Figure 3</xref>D) concentrations throughout the test were significantly (<italic>p</italic> &lt; 0.05) higher and lower in P4-FRD than in CT-FRD rats, respectively. </p>
        <p>In order to avoid any confusing effect of the earlier P4 treatment, additional studies were run on CT and P4 rats fed a ND (CT-ND and P4-ND rats). These data indicated that P4 treatment did not modify any parameter during the i.v.-GTT (<italic>n</italic> = 5–6 rats per group). In fact, overnight fasting-induced insulinemia was similar in both groups (2.39 ± 0.68 and 2.11 ± 0.59 nM; in CT-ND and P4 ND, respectively). Moreover, no group-differences were found in the AUC values of both glucose (973.03 ± 52.23 and 997.39 ± 98.57 mmol/L/90 min; in CT-ND and P4 ND, respectively) and insulin (2020.98 ± 406.61 and 1793.95 ± 411.24 nM/90 min; in CT-ND and P4-ND, respectively). </p>
      </sec>
      <sec>
        <title>3.4. Effects of P4 Treatment and FRD on <italic>PMAT</italic> Genes</title>
        <p>PMAT leptin, adiponectin and PAI-1 mRNA expression levels (<xref ref-type="fig" rid="nutrients-04-01137-f004">Figure 4</xref>A,B,C) were significantly (<italic>p</italic> &lt; 0.05 <italic>vs.</italic> CT-ND group values) higher in CT-FRD rats. FRD administration in P4-treated rats also enhanced (<italic>p</italic> &lt; 0.05 <italic>vs.</italic> P4-ND group-values) PMAT leptin and adiponectin mRNA abundance (<xref ref-type="fig" rid="nutrients-04-01137-f004">Figure 4</xref>A,B). Moreover, these increases were even higher (<italic>p</italic> &lt; 0.05) than the respective values found in CT-FRD group (<xref ref-type="fig" rid="nutrients-04-01137-f004">Figure 4</xref>A,B). Conversely, administration of a FRD to P4-primed rats did not enhance PMAT PAI-1 mRNA expression, an effect fully independent of any previous change induced by P4 treatment (see CT-ND and P4-ND group-values in <xref ref-type="fig" rid="nutrients-04-01137-f004">Figure 4</xref>C).</p>
        <fig id="nutrients-04-01137-f004" position="anchor">
          <label>Figure 4</label>
          <caption>
            <p>PMAT pad mRNA abundance of leptin (LEP; <bold>A</bold>), adiponectin (ADIPOQ; <bold>B</bold>) and PAI-1 (<bold>C</bold>) measured (by q-PCR) in different experimental groups. Values are expressed as the mean ± SEM (<italic>n</italic> = 4 pads per group). </p>
          </caption>
          <graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="nutrients-04-01137-g004.tif"/>
        </fig>
        <p>Finally, feeding rats a FRD did not induce any significant group-difference in the abundance of both GLUT-4 (in arbitrary units, AU; 1.09 ± 0.16 and 1.32 ± 0.32 in CT-FRD and P4-FRD groups respectively; <italic>n</italic> = 4 rats per group, <italic>p</italic> &gt; 0.05) and IRS-1 (in AU; 1.07 ± 0.09 and 0.84 ± 0.13 in CT-FRD and P4-FRD groups respectively; <italic>n</italic> = 4 rats per group, <italic>p</italic> &gt; 0.05) mRNA levels in PMAT pads. </p>
      </sec>
    </sec>
    <sec sec-type="discussion">
      <title>4. Discussion</title>
      <p>In the present study we have shown for the first time that the metabolic, endocrine and adipose tissue dysfunction induced by short-term administration of a FRD to adult female rat can be prevented, at least partly, by previous P4 treatment. This P4 pretreatment unevenly affected the FRD-induced PMAT adipokine overproduction: whereas it enhanced leptin production and prevented PAI-1 production. We underscore that, unrelated to any intrinsic steroid effect, FRD rats treated with P4 had impaired glucose tolerance due to decreased high glucose-stimulated insulin secretion. Although the adipo-insular axis function in P4-FRD rats is well adapted in basal condition (<italic>i.e</italic>., normal plasma levels of glucose and insulin in non-fasting condition), with application of an allostatic load (e.g., high glucose load) the deleterious effect of P4 [<xref ref-type="bibr" rid="B15-nutrients-04-01137">15</xref>] on insulin release was observed.</p>
      <p>Our current results support previously reported data related to metabolic, endocrine and AT dysfunction in normal adult female rats fed a FRD [<xref ref-type="bibr" rid="B5-nutrients-04-01137">5</xref>]. We now found that P4 administration to rats fed a standard diet (P4-ND) failed to modify plasma total cholesterol levels but enhanced those of TG and NEFA. Also, the FRD induced an increase in plasma cholesterol levels in P4-primed rats. These observations agree with previous data showing <italic>in vivo</italic> lipogenic activity of P4 in normal female rats [<xref ref-type="bibr" rid="B14-nutrients-04-01137">14</xref>], an effect ascribed to the ability of P4 to up-regulate fatty acid synthase activity [<xref ref-type="bibr" rid="B28-nutrients-04-01137">28</xref>]. Therefore, previous P4 administration could play a relevant role in the lipidic and endocrine dysfunctions induced by intake of a FRD. </p>
      <p>The changes recorded in PMAT endocrine function in rats fed a FRD strongly depend on the host to which this allostatic load was applied: whereas in normal (CT) rats the FRD-induced increase in leptin plasma levels was aggravated by previous P4 administration, increased circulating levels of PAI-1 was prevented by P4 treatment. Conversely, the FRD-elicited change in adiponectin production was similar in the two groups. </p>
      <p>It is accepted that the provision of an excess of a substrate (e.g., fructose) over a period of time increases NEFA production [<xref ref-type="bibr" rid="B29-nutrients-04-01137">29</xref>], AT OS [<xref ref-type="bibr" rid="B6-nutrients-04-01137">6</xref>,<xref ref-type="bibr" rid="B29-nutrients-04-01137">29</xref>] and several other AT dysfunctions [<xref ref-type="bibr" rid="B5-nutrients-04-01137">5</xref>,<xref ref-type="bibr" rid="B6-nutrients-04-01137">6</xref>,<xref ref-type="bibr" rid="B7-nutrients-04-01137">7</xref>]. Brownlee has postulated that substrate overload increases adipocyte-ROS mitochondrial production which results in multiple impairments, namely: (a) decreased antioxidant defense, (b) enhanced activity of protein kinase C isoform and PAI-1 production and (c) increased non-enzymatic glycosylation rate [<xref ref-type="bibr" rid="B30-nutrients-04-01137">30</xref>]. It has also been reported that the administration of a FRD induces OS that significantly affects AT [<xref ref-type="bibr" rid="B5-nutrients-04-01137">5</xref>,<xref ref-type="bibr" rid="B6-nutrients-04-01137">6</xref>,<xref ref-type="bibr" rid="B7-nutrients-04-01137">7</xref>] and other tissues functions [<xref ref-type="bibr" rid="B6-nutrients-04-01137">6</xref>,<xref ref-type="bibr" rid="B31-nutrients-04-01137">31</xref>]. Indeed, the FRD-elicited OS at the liver level triggers a local increase in glycogen storage, glucose-6-phosphate dehydrogenase activity, lactate production, glucokinase and glucose-6-phosphatase activities, thus leading to an increase in liver and plasma triacylglycerol levels [<xref ref-type="bibr" rid="B31-nutrients-04-01137">31</xref>]. All these changes might represent an adaptive defense mechanism against fructose overload in order to decrease substrate provision to the mitochondria, thus lowering ROS production. Also, the increased activity of the pentose pathway would provide the required NADPH for fatty acid synthesis, which then favors lipogenesis. Enhanced production of NADPH could also activate NADPH oxidase, thus establishing a vicious circle aggravating the overall OS induced by FRD intake. </p>
      <p>We previously reported that administration of a FRD to normal rats induced an increase in AT mass at the expense of the size of its adipocytes [<xref ref-type="bibr" rid="B5-nutrients-04-01137">5</xref>,<xref ref-type="bibr" rid="B7-nutrients-04-01137">7</xref>] associated with leptin overproduction [<xref ref-type="bibr" rid="B5-nutrients-04-01137">5</xref>]. The latter dysfunction was currently enhanced in animals pretreated with P4. Since high leptin levels impair insulin secretion and its activity [<xref ref-type="bibr" rid="B32-nutrients-04-01137">32</xref>], an overproduction of adiponectin [<xref ref-type="bibr" rid="B5-nutrients-04-01137">5</xref>,<xref ref-type="bibr" rid="B33-nutrients-04-01137">33</xref>] would be a crucial compensatory mechanism to overcome these alterations consecutive to the hyperleptinemia observed in P4-FRD rats. Although P4 produced in FRD rats all these detrimental effects on AT lipid metabolism and leptin production [<xref ref-type="bibr" rid="B34-nutrients-04-01137">34</xref>,<xref ref-type="bibr" rid="B35-nutrients-04-01137">35</xref>], it exerted a significant protective effect on the high PAI-1 production induced by this diet. In this regard, although little information exists, synthetic progestins have been shown to be effective in reducing PAI-1 production, both <italic>in vitro</italic> [<xref ref-type="bibr" rid="B36-nutrients-04-01137">36</xref>] and <italic>in vivo</italic> [<xref ref-type="bibr" rid="B37-nutrients-04-01137">37</xref>,<xref ref-type="bibr" rid="B38-nutrients-04-01137">38</xref>], thus reducing the high risk for developing cardiovascular disease in post-menopausal women. </p>
      <p>In summary, although the lipogenic effect of an excess of fructose intake throughout the diet remained/enhanced after previous P4 administration, our study supports that P4 effectively prevents the high PAI-1 production (plasma levels and AT mRNA concentration) induced by FRD administration to normal adult female rats. Our main finding is consistent with the previously described inverse relationship between endogenous PAI-1 production and peripheral progesterone concentration [<xref ref-type="bibr" rid="B39-nutrients-04-01137">39</xref>,<xref ref-type="bibr" rid="B40-nutrients-04-01137">40</xref>]. Because menopause heralds a drastic reduction in circulating levels of sex steroid hormones, this decline may contribute to increase cardiovascular risk by affecting adiposity, lipid metabolism and the prothrombotic state [<xref ref-type="bibr" rid="B41-nutrients-04-01137">41</xref>]. </p>
    </sec>
    <sec>
      <title>5. Conclusion</title>
      <p>The present study supports the concept that P4 exerts a dual effect upon fat tissue metabolism: It enhances <italic>in vivo</italic> lipogenic activity, induced by administration of a FRD, and prevents the PAI-1 overproduction induced by this diet. However, we have yet to determine the precise mechanism whereby P4 exerts its modulatory effect upon nutrient-gene interaction and the potential partial adjustment of the nutrient-induced cell dys-metabolome [<xref ref-type="bibr" rid="B42-nutrients-04-01137">42</xref>].</p>
    </sec>
    
  </body>
  <back>
    <ack>
      <title>Acknowledgments</title>
      <p>This work was partly supported by grants from the National Research Council (CONICET; PIP 2009-0704) and National Fond for Science and Technology (FONCyT; PICT 2007-1051) of Argentina, and Fondation Pour la Recherche en Endocrinologie, Diabetologie et Metabolisme (FPREDM 2011–2012; to ES) of Switzerland. Authors wish to thank J.J. Gagliardino for his criticisms, and S.H. Rogers for correcting the manuscript.</p>
    </ack>
    <notes>
      <title>Conflict of Interest</title>
      <p>The authors declare no conflict of interest. </p>
    </notes>
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