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Journal: Nutrients, 2018
Volume: 10
Number: 2000
Article:
Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
Authors:
by
Almudena Sánchez-Villegas, Jacqueline Álvarez-Pérez, Estefanía Toledo, Jordi Salas-Salvadó, Carolina Ortega-Azorín, Maria Dolores Zomeño, Jesús Vioque, Jose Alfredo Martínez, Dora Romaguera, Jessica Pérez-López, José López-Miranda, Ramón Estruch, Aurora Bueno-Cavanillas, Fernando Arós, Josep A. Tur, Francisco J. Tinahones, Oscar Lecea, Vicente Martín, M. Ortega-Calvo, Clotilde Vázquez, add
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Link:
https://www.mdpi.com/2072-6643/10/12/2000
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