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Journal: Nutrients, 2018
Volume: 10
Number: 1530

Article: Eight-Week Consumption of High-Sucrose Diet Has a Pro-Oxidant Effect and Alters the Function of the Salivary Glands of Rats
Authors: by Mateusz Maciejczyk, Jan Matczuk, Małgorzata Żendzian-Piotrowska, Wiesława Niklińska, Katarzyna Fejfer, Izabela Szarmach, Jerzy Robert Ładny, Izabela Zieniewska and Anna Zalewska
Link: https://www.mdpi.com/2072-6643/10/10/1530

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