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Nutrients 2009, 1(1), 1-2; doi:10.3390/nu1010001
Nutritional Physiology Research Centre, School of Health Sciences, University of South Australia
Received: 8 July 2009 / Published: 9 July 2009
Note: In lieu of an abstract, this is an excerpt from the first page.
ExcerptThe field of nutrition continues to attract increasing interest from health professionals, including dietitians, sports nutritionists and medical practitioners, from biomedical, agricultural, nutritional and food scientists and from health conscious consumers alike. [...]
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