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Journal: Sustainability, 2016
Volume: 8
Number: 739

Article: Expert Concepts of Sustainable Service Innovation in Restaurants in Taiwan
Authors: by Sheng-Fang Chou, Jeou-Shyan Horng, Chih-Hsing Liu, Yung-Chuan Huang and Yu-Chun Chung
Link: https://www.mdpi.com/2071-1050/8/8/739

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