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Journal: Sustainability, 2011
Volume: 3
Page(s): 1265-1281
Article:
Benefits and Costs of Biologically Contained Genetically Modified Tomatoes and Eggplants in Italy and Spain
Groeneveld, R.A.; Ansink, E.; Van de Wiel, C.C.; Wesseler, J.
http://www.mdpi.com/2071-1050/3/8/1265
