Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK
AbstractGreenhouse gas (GHG) emissions associated with food consumption have become particularly pertinent issues given recent warnings that the planet recently has experienced its hottest year. One way proposed to reduce those emissions is through a carbon consumption taxes. This study uses consumption, nutrient and GHG emission data to estimate the impact of two ad-valorem taxes: one applied by food category and another by the carbon emission of the products. The results suggest that the carbon consumption tax scenarios would reduce GHG emissions by a greater quantity relative to the ad-valorem tax scenario; however, the intake of important nutrients will also decrease in these scenarios. Therefore, creating an environmentally sustainable and nutritious diet through taxation is challenging and requires compromise between the nutrition and environmental sustainability. View Full-Text
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Revoredo-Giha, C.; Chalmers, N.; Akaichi, F. Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK. Sustainability 2018, 10, 134.
Revoredo-Giha C, Chalmers N, Akaichi F. Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK. Sustainability. 2018; 10(1):134.Chicago/Turabian Style
Revoredo-Giha, Cesar; Chalmers, Neil; Akaichi, Faical. 2018. "Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK." Sustainability 10, no. 1: 134.
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.