Brosimum Alicastrum as a Novel Starch Source for Bioethanol Production
Abstract
:1. Introduction
2. Materials and Methods
2.1. Raw Material
2.2. Scanning Electron Microscopy (SEM)
2.3. Analytical Methods
2.4. Enzymatic Hydrolysis
2.4.1. Liquefaction
2.4.2. Saccharification
2.5. Yeast Strains
2.6. Fermentation Conditions
3. Results and Discussion
3.1. Enzymatic Hydrolysis
3.2. Fermentation
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Olguin-Maciel, E.; Larqué-Saavedra, A.; Pérez-Brito, D.; Barahona-Pérez, L.F.; Alzate-Gaviria, L.; Toledano-Thompson, T.; Lappe-Oliveras, P.E.; Huchin-Poot, E.G.; Tapia-Tussell, R. Brosimum Alicastrum as a Novel Starch Source for Bioethanol Production. Energies 2017, 10, 1574. https://doi.org/10.3390/en10101574
Olguin-Maciel E, Larqué-Saavedra A, Pérez-Brito D, Barahona-Pérez LF, Alzate-Gaviria L, Toledano-Thompson T, Lappe-Oliveras PE, Huchin-Poot EG, Tapia-Tussell R. Brosimum Alicastrum as a Novel Starch Source for Bioethanol Production. Energies. 2017; 10(10):1574. https://doi.org/10.3390/en10101574
Chicago/Turabian StyleOlguin-Maciel, Edgar, Alfonso Larqué-Saavedra, Daisy Pérez-Brito, Luis F. Barahona-Pérez, Liliana Alzate-Gaviria, Tanit Toledano-Thompson, Patricia E. Lappe-Oliveras, Emy G. Huchin-Poot, and Raúl Tapia-Tussell. 2017. "Brosimum Alicastrum as a Novel Starch Source for Bioethanol Production" Energies 10, no. 10: 1574. https://doi.org/10.3390/en10101574