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Int. J. Environ. Res. Public Health 2012, 9(7), 2362-2377; doi:10.3390/ijerph9072362

Risk Perception and Occupational Accidents: A Study of Gas Station Workers in Southern Brazil

School of Nursing, Federal University of Rio Grande, 96201-900 Rio Grande, RS, Brazil
School of Chemistry and Food, Oil Refinery Riograndense, 96202-900 Rio Grande, RS, Brazil
Author to whom correspondence should be addressed.
Received: 4 May 2012 / Revised: 9 June 2012 / Accepted: 27 June 2012 / Published: 3 July 2012
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The present study aimed to identify the perceptions of gas station workers about physical, chemical, biological and physiological risk factors to which they are exposed in their work environment; identify types of occupational accidents involving gas station workers and; report the development of a socioenvironmental intervention as a tool for risk communication to gas station workers. A quantitative study was performed with 221 gas station workers in southern Brazil between October and December 2010. Data collection was performed between October to December 2010 via structured interviews. The data were analyzed using SPSS 19.0. The participants identified the following risk types: chemical (93.7%), physical (88.2%), physiological (64.3%) and biological (62.4%). In this sample, 94.1% of gas station workers reported occupational accidents, and 74.2% reported fuel contact with the eyes (p < 0.05). It is concluded that workers perceive risks, and that they tend to relate risks with the occurrence of occupational accidents as an indicator of the dangerous nature of their work environment. View Full-Text
Keywords: risk perception; occupational accidents; gas station workers risk perception; occupational accidents; gas station workers
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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MDPI and ACS Style

Cezar-Vaz, M.R.; Rocha, L.P.; Bonow, C.A.; da Silva, M.R.S.; Vaz, J.C.; Cardoso, L.S. Risk Perception and Occupational Accidents: A Study of Gas Station Workers in Southern Brazil. Int. J. Environ. Res. Public Health 2012, 9, 2362-2377.

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