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Fruits and Vegetables Consumption and Associated Factors among In-School Adolescents in Five Southeast Asian Countries
HIV/STI and TB (HAST) Research Programme, Human Sciences Research Council, 134 Pretorius Street, Pretoria 0002, South Africa
Department of Psychology, University of Limpopo, Turfloof Campus, Sovenga, Limpopo 0727, South Africa
Department of Health System Management and Policy, University of Limpopo, Ga-Rankuwa Campus, Medunsa, Pretoria, 0204, South Africa
* Author to whom correspondence should be addressed.
Received: 16 July 2012; in revised form: 17 September 2012 / Accepted: 8 October 2012 / Published: 11 October 2012
Abstract: The aim of the study was to assess the prevalence of fruits and vegetable consumption and associated factors among Southeast Asian in-school adolescents. Data were collected by self-report questionnaire from nationally representative samples (total 16,084) of school children aged 13 to 15 years in five Southeast Asian countries. Overall, 76.3% of the 13 to 15 year-olds had inadequate fruits and vegetables consumptions (less than five servings per day); 28% reported consuming fruits less than once per day and 13.8% indicated consuming vegetables less than once per day. In multivariable analysis, lack of protective factors and being physically inactive were associated with inadequate fruits and vegetable consumption, and sedentary behaviour and being overweight was protective of inadequate fruits and vegetable consumption. The results stress the need for intervention programmes aimed at increased consumption of fruits and vegetables, targeting proximal factors such as the family environment and distal factors by aiming at integrating other risk factors such as physical activity into health promotion among adolescents.
Keywords: fruits; vegetables; adolescents; psychosocial correlates; health-compromising behaviours; Southeast Asian countries
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MDPI and ACS Style
Peltzer, K.; Pengpid, S. Fruits and Vegetables Consumption and Associated Factors among In-School Adolescents in Five Southeast Asian Countries. Int. J. Environ. Res. Public Health 2012, 9, 3575-3587.
Peltzer K, Pengpid S. Fruits and Vegetables Consumption and Associated Factors among In-School Adolescents in Five Southeast Asian Countries. International Journal of Environmental Research and Public Health. 2012; 9(10):3575-3587.
Peltzer, Karl; Pengpid, Supa. 2012. "Fruits and Vegetables Consumption and Associated Factors among In-School Adolescents in Five Southeast Asian Countries." Int. J. Environ. Res. Public Health 9, no. 10: 3575-3587.