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Int. J. Environ. Res. Public Health 2015, 12(6), 5685-5711; doi:10.3390/ijerph120605685

The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa

1
International Crops Research Institute for the Semi-Arid Tropics, P.O. Box 776, Bulawayo, Zimbabwe
2
School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, P. Bag X01, Scottsville 3209, Pietermaritzburg, South Africa
These authors contributed equally to this work.
These authors contributed equally to this work.
*
Author to whom correspondence should be addressed.
Academic Editors: Ivy Shiue and Charles Ebikeme
Received: 31 March 2015 / Revised: 11 May 2015 / Accepted: 15 May 2015 / Published: 26 May 2015
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Abstract

Modern agricultural systems that promote cultivation of a very limited number of crop species have relegated indigenous crops to the status of neglected and underutilised crop species (NUCS). The complex interactions of water scarcity associated with climate change and variability in sub-Saharan Africa (SSA), and population pressure require innovative strategies to address food insecurity and undernourishment. Current research efforts have identified NUCS as having potential to reduce food and nutrition insecurity, particularly for resource poor households in SSA. This is because of their adaptability to low input agricultural systems and nutritional composition. However, what is required to promote NUCS is scientific research including agronomy, breeding, post-harvest handling and value addition, and linking farmers to markets. Among the essential knowledge base is reliable information about water utilisation by NUCS with potential for commercialisation. This commentary identifies and characterises NUCS with agronomic potential in SSA, especially in the semi-arid areas taking into consideration inter alia: (i) what can grow under water-scarce conditions, (ii) water requirements, and (iii) water productivity. Several representative leafy vegetables, tuber crops, cereal crops and grain legumes were identified as fitting the NUCS category. Agro-biodiversity remains essential for sustainable agriculture. View Full-Text
Keywords: biodiversity; sustainability; semi-arid tropics; climate change; food and nutrition security; indigenous knowledge; resilience biodiversity; sustainability; semi-arid tropics; climate change; food and nutrition security; indigenous knowledge; resilience
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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MDPI and ACS Style

Chivenge, P.; Mabhaudhi, T.; Modi, A.T.; Mafongoya, P. The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa. Int. J. Environ. Res. Public Health 2015, 12, 5685-5711.

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