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Int. J. Environ. Res. Public Health 2015, 12(11), 14420-14428; doi:10.3390/ijerph121114420

Reduction of Acid-Fast and Non-Acid-Fast Bacteria by Point of Use Coagulation-Flocculation-Disinfection

1
Division of Environmental Health, School of Public Health, Georgia State University, P.O. Box 3995 Atlanta, GA 30302, USA
2
Department of Environmental Sciences and Engineering, Gillings School of Global Public Health, University of North Carolina Chapel Hill, Rosenau Hall, Room 148, 135 Dauer Drive, Campus Box 7431, Chapel Hill, NC 27599, USA
These authors contributed equally to this work.
*
Author to whom correspondence should be addressed.
Academic Editor: Miklas Scholz
Received: 25 September 2015 / Revised: 1 November 2015 / Accepted: 9 November 2015 / Published: 13 November 2015
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Abstract

Point of use (POU) household water treatment is increasingly being adopted as a solution for access to safe water. Non-tuberculous Mycobacteria (NTM) are found in water, but there is little research on whether NTM survive POU treatment. Mycobacteria may be removed by multi-barrier treatment systems that combine processes such as coagulation, settling and disinfection. This work evaluated removal of a non-tuberculous Mycobacterium (Mycobaterium terrae) and a Gram-negative non-acid-fast environmental bacterium (Aeromonas hydrophila) by combined coagulation-flocculation disinfection POU treatment. Aeromonas hydrophila showed 7.7 log10 reduction in demand free buffer, 6.8 log10 in natural surface water, and 4 log10 reduction in fecally contaminated surface water. Turbidity after treatment was <1 NTU. There was almost no reduction in levels of viable M. terrae by coagulant-flocculant-disinfectant in natural water after 30 minutes. The lack of Mycobacteria reduction was similar for both combined coagulant-flocculant-disinfectant and hypochlorite alone. A POU coagulant-flocculant-disinfectant treatment effectively reduced A. hydrophila from natural surface waters but not Mycobacteria. These results reinforce previous findings that POU coagulation-flocculation-disinfection is effective against gram-negative enteric bacteria. POU treatment and safe storage interventions may need to take into account risks from viable NTM in treated stored water and consider alternative treatment processes to achieve NTM reductions. View Full-Text
Keywords: coagulation; flocculation; disinfection; Mycobacterium; point-of-use; water treatment coagulation; flocculation; disinfection; Mycobacterium; point-of-use; water treatment
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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MDPI and ACS Style

Casanova, L.M.; Sobsey, M.D. Reduction of Acid-Fast and Non-Acid-Fast Bacteria by Point of Use Coagulation-Flocculation-Disinfection. Int. J. Environ. Res. Public Health 2015, 12, 14420-14428.

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Int. J. Environ. Res. Public Health EISSN 1660-4601 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
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