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Int. J. Environ. Res. Public Health 2013, 10(9), 4027-4038; doi:10.3390/ijerph10094027
Article

Prevalence of Mycobacterium avium in Slaughter Pigs Based on Serological Monitoring Results and Bacteriological Validation

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Received: 11 July 2013; in revised form: 29 July 2013 / Accepted: 19 August 2013 / Published: 30 August 2013
(This article belongs to the Special Issue Food Safety and Public Health)
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Abstract: Mycobacterium avium (MA) is a potential food safety hazard in pigs. Blood samples of slaughtered pigs in the Netherlands and Germany were tested for the presence of MA antibodies to estimate the serological prevalence in the tested population. In the Dutch and German population 1.0% and 1.7% samples were positive, and 0.5% and 17.4% of the herds were at risk for having a MA infection respectively. The validity of the applied MA-ELISA was evaluated under field conditions. The specificity of the MA-ELISA was high (>98.4%). The average herd sensitivity was 18%. In the affected herds on average 50% of the animals were tested bacteriological positive for MA. It can be concluded that serological screening for the presence of MA antibodies is capable of identifying pig populations that are at risk for a MA infection.
Keywords: Mycobacterium avium; pig; serology; ELISA; supply chain meat inspection Mycobacterium avium; pig; serology; ELISA; supply chain meat inspection
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Hiller, A.; Oorburg, D.; Wisselink, H.J.; Solt-Smits, C.B.; Urlings, B.; Klein, G.; Althoff, G.S.; Heres, L. Prevalence of Mycobacterium avium in Slaughter Pigs Based on Serological Monitoring Results and Bacteriological Validation. Int. J. Environ. Res. Public Health 2013, 10, 4027-4038.

AMA Style

Hiller A, Oorburg D, Wisselink HJ, Solt-Smits CB, Urlings B, Klein G, Althoff GS, Heres L. Prevalence of Mycobacterium avium in Slaughter Pigs Based on Serological Monitoring Results and Bacteriological Validation. International Journal of Environmental Research and Public Health. 2013; 10(9):4027-4038.

Chicago/Turabian Style

Hiller, Anne; Oorburg, Derk; Wisselink, Henk J.; Solt-Smits, Conny B.; Urlings, Bert; Klein, Günter; Althoff, Gereon S.; Heres, Lourens. 2013. "Prevalence of Mycobacterium avium in Slaughter Pigs Based on Serological Monitoring Results and Bacteriological Validation." Int. J. Environ. Res. Public Health 10, no. 9: 4027-4038.



Int. J. Environ. Res. Public Health EISSN 1660-4601 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert