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A Higher Prevalence Rate of Campylobacter in Retail Beef Livers Compared to Other Beef and Pork Meat Cuts
Int. J. Environ. Res. Public Health 2013, 10(5), 2069-2083; doi:10.3390/ijerph10052069

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Int. J. Environ. Res. Public Health EISSN 1660-4601 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert