Sensors 2013, 13(8), 10014-10026; doi:10.3390/s130810014
Article

An Amperometric Biosensor Utilizing a Ferrocene-Mediated Horseradish Peroxidase Reaction for the Determination of Capsaicin (Chili Hotness)

School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), 43600 Bangi, Selangor Darul Ehsan, Malaysia
* Author to whom correspondence should be addressed.
Received: 24 June 2013; in revised form: 27 July 2013 / Accepted: 2 August 2013 / Published: 5 August 2013
(This article belongs to the Section Biosensors)
PDF Full-text Download PDF Full-Text [516 KB, uploaded 5 August 2013 18:07 CEST]
Abstract: Chili hotness is very much dependent on the concentration of capsaicin present in the chili fruit. A new biosensor based on a horseradish peroxidase enzyme-capsaicin reaction mediated by ferrocene has been successfully developed for the amperometric determination of chili hotness. The amperometric biosensor is fabricated based on a single-step immobilization of both ferrocene and horseradish peroxidase in a photocurable hydrogel membrane, poly(2-hydroxyethyl methacrylate). With mediation by ferrocene, the biosensor could measure capsaicin concentrations at a potential 0.22 V (vs. Ag/AgCl), which prevented potential interference from other electroactive species in the sample. Thus a good selectivity towards capsaicin was demonstrated. The linear response range of the biosensor towards capsaicin was from 2.5–99.0 µM with detection limit of 1.94 µM. A good relative standard deviation (RSD) for reproducibility of 6.4%–9.9% was obtained. The capsaicin biosensor demonstrated long-term stability for up to seven months. The performance of the biosensor has been validated using a standard method for the analysis of capsaicin based on HPLC.
Keywords: capsaicin; chili hotness; ferrocene; horseradish peroxidase; photocured membrane

Article Statistics

Load and display the download statistics.

Citations to this Article

Cite This Article

MDPI and ACS Style

Mohammad, R.; Ahmad, M.; Heng, L.Y. An Amperometric Biosensor Utilizing a Ferrocene-Mediated Horseradish Peroxidase Reaction for the Determination of Capsaicin (Chili Hotness). Sensors 2013, 13, 10014-10026.

AMA Style

Mohammad R, Ahmad M, Heng LY. An Amperometric Biosensor Utilizing a Ferrocene-Mediated Horseradish Peroxidase Reaction for the Determination of Capsaicin (Chili Hotness). Sensors. 2013; 13(8):10014-10026.

Chicago/Turabian Style

Mohammad, Rosmawani; Ahmad, Musa; Heng, Lee Y. 2013. "An Amperometric Biosensor Utilizing a Ferrocene-Mediated Horseradish Peroxidase Reaction for the Determination of Capsaicin (Chili Hotness)." Sensors 13, no. 8: 10014-10026.

Sensors EISSN 1424-8220 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert