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Sensors 2012, 12(9), 12098-12109; doi:10.3390/s120912098

Comparison of pH Data Measured with a pH Sensor Array Using Different Data Fusion Methods

1
Department of Information Management, TransWorld University, 1221 Zhennan Rd., Yunlin 64063, Taiwan
2
Graduate School of Electronic and Optoelectronic Engineering, National Yunlin University of Science and Technology, 123 University Rd., Yunlin 64002, Taiwan
*
Author to whom correspondence should be addressed.
Received: 31 July 2012 / Revised: 21 August 2012 / Accepted: 24 August 2012 / Published: 4 September 2012
(This article belongs to the Section Chemical Sensors)
View Full-Text   |   Download PDF [221 KB, 21 June 2014; original version 21 June 2014]   |  

Abstract

This paper introduces different data fusion methods which are used for an electrochemical measurement using a sensor array. In this study, we used ruthenium dioxide sensing membrane pH electrodes to form a sensor array. The sensor array was used for detecting the pH values of grape wine, generic cola drink and bottled base water. The measured pH data were used for data fusion methods to increase the reliability of the measured results, and we also compared the fusion results with other different data fusion methods. View Full-Text
Keywords: data fusion; sensor array; electrochemical; ruthenium dioxide data fusion; sensor array; electrochemical; ruthenium dioxide
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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Liao, Y.-H.; Chou, J.-C. Comparison of pH Data Measured with a pH Sensor Array Using Different Data Fusion Methods. Sensors 2012, 12, 12098-12109.

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