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Comparison of pH Data Measured with a pH Sensor Array Using Different Data Fusion Methods
Department of Information Management, TransWorld University, 1221 Zhennan Rd., Yunlin 64063, Taiwan
Graduate School of Electronic and Optoelectronic Engineering, National Yunlin University of Science and Technology, 123 University Rd., Yunlin 64002, Taiwan
* Author to whom correspondence should be addressed.
Received: 31 July 2012; in revised form: 21 August 2012 / Accepted: 24 August 2012 / Published: 4 September 2012
Abstract: This paper introduces different data fusion methods which are used for an electrochemical measurement using a sensor array. In this study, we used ruthenium dioxide sensing membrane pH electrodes to form a sensor array. The sensor array was used for detecting the pH values of grape wine, generic cola drink and bottled base water. The measured pH data were used for data fusion methods to increase the reliability of the measured results, and we also compared the fusion results with other different data fusion methods.
Keywords: data fusion; sensor array; electrochemical; ruthenium dioxide
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MDPI and ACS Style
Liao, Y.-H.; Chou, J.-C. Comparison of pH Data Measured with a pH Sensor Array Using Different Data Fusion Methods. Sensors 2012, 12, 12098-12109.
Liao Y-H, Chou J-C. Comparison of pH Data Measured with a pH Sensor Array Using Different Data Fusion Methods. Sensors. 2012; 12(9):12098-12109.
Liao, Yi-Hung; Chou, Jung-Chuan. 2012. "Comparison of pH Data Measured with a pH Sensor Array Using Different Data Fusion Methods." Sensors 12, no. 9: 12098-12109.