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Journal: Int. J. Mol. Sci., 2008
Volume: 9
Page(s): 1333-1341

Article: Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins
Ruenroengklin, N.; Zhong, J.; Duan, X.; Yang, B.; Li, J.; Jiang, Y.

http://www.mdpi.com/1422-0067/9/7/1333

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