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Relationships between Xanthohumol and Polyphenol Content in Hop Leaves and Hop Cones with Regard to Water Supply and Cultivar
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Consideration of the Factors Influencing the Specific Rates of Solvolysis of p-Methoxyphenyl Chloroformate
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UVB-Protective Effects of Isoflavone Extracts from Soybean Cake in Human Keratinocytes