Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet
Dipartimento di Scienze Agrarie e Ambientali, Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche, Università degli Studi di Milano, via Beldiletto 1/3, 20142 Milan, Italy
Author to whom correspondence should be addressed.
Academic Editor: Setsuko Komatsu
Received: 4 January 2017 / Revised: 22 January 2017 / Accepted: 23 January 2017 / Published: 25 January 2017
(This article belongs to the Special Issue Pulses
This is an open access article distributed under the Creative Commons Attribution License
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
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MDPI and ACS Style
Iriti, M.; Varoni, E.M. Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet. Int. J. Mol. Sci. 2017, 18, 255.
Iriti M, Varoni EM. Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet. International Journal of Molecular Sciences. 2017; 18(2):255.
Iriti, Marcello; Varoni, Elena M. 2017. "Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet." Int. J. Mol. Sci. 18, no. 2: 255.
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