The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications
Abstract
:1. Introduction
2. The Bacteriocin Enterocin AS-48
3. Inhibitory Spectrum of Enterocin AS-48
4. Bacteriocin Mode of Action
5. Antibacterial Effects of Enterocin AS-48 in Food Systems
Target Bacterium | Food Substrate | Reference(s) |
---|---|---|
Bacillus cereus | Cheese, rice gruel, cooked rice, sprouts, green asparagus, whole fruit pieces and sliced fruits, vegetable soups, wheat dough, desserts | [55,76,82,92,94,96] |
Bacillus weihenstephanensis | Sprouts, green asparagus | [82] |
Bacillus licheniformis | Apple cider, energy drinks, wheat dough | [56,91,94] |
Bacillus coagulans | Canned foods | [93] |
Bacillus subtilis | Wheat dough | [94] |
Paenibacillus spp. | Vegetable soups | [92] |
Geobacillus stearothermophilus | Canned foods and coconut juice | [58] |
Alicyclobacillus acidoterrestris | Fruit juices | [57] |
Listeria monocytogenes | Meat sausages, cooked ham, fermented sausage, skim milk, sprouts, green asparagus, whole fruit pieces and sliced fruits, ready-to-eat salads, energy drinks, desserts | [42,71,73,74,80,81,85,91,96] |
Staphylococcus aureus | Meat sausages, cooked ham, fermented sausage, skim milk, cheese, sauces, energy drinks, bakery ingredients, desserts | [42,72,74,77,78,87,91,95,96] |
Staphylococcus carnosus | Cooked ham | [75] |
Brochothrix thermosphacta | Cooked ham | [75] |
Lactobacillus sakei | Cooked ham | [75] |
Lactobacillus collinoides | Apple cider | [88] |
Lactobacillus diolivorans | Apple cider | [88] |
Pediococcus parvulus | Apple cider | [88] |
Escherichia coli | Apple juice, soybean sprouts | [50,83] |
Salmonella enterica | Fermented sausage, soybean sprouts, ready-to-eat salads, apple juice | [52,74,83,86] |
Shigella flexneri | Soybean sprouts | [83] |
Enterobacter aerogenes | Soybean sprouts | [83] |
Yersinia enterocolitica | Soybean sprouts | [83] |
Aeromonas hydrophila | Soybean sprouts | [83] |
Pseudomonas fluorescens | Soybean sprouts | [83] |
6. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Grande Burgos, M.J.; Pulido, R.P.; Del Carmen López Aguayo, M.; Gálvez, A.; Lucas, R. The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications. Int. J. Mol. Sci. 2014, 15, 22706-22727. https://doi.org/10.3390/ijms151222706
Grande Burgos MJ, Pulido RP, Del Carmen López Aguayo M, Gálvez A, Lucas R. The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications. International Journal of Molecular Sciences. 2014; 15(12):22706-22727. https://doi.org/10.3390/ijms151222706
Chicago/Turabian StyleGrande Burgos, María José, Rubén Pérez Pulido, María Del Carmen López Aguayo, Antonio Gálvez, and Rosario Lucas. 2014. "The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications" International Journal of Molecular Sciences 15, no. 12: 22706-22727. https://doi.org/10.3390/ijms151222706