Journal: Int. J. Mol. Sci., 2012
Article: Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts
de Camargo, A.C.; Vieira, T.M.F.S.; Regitano-D’Arce, M.A.B.; de Alencar, S.M.; Calori-Domingues, M.A.; Canniatti-Brazaca, S.G.
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